Restaurant manager Job
Employer: minseo choi
SpiderID: 14179066
Location: Creston, British Columbia
Posted: 5/12/2026
Wage: $37.00 hourly_CAD
Priority Review Date: 8/10/2026
Job Code / NOC / SOC: 60030
Category: General
Job Description:
Occupation: **Restaurant manager**
Location: 800 Northwest Blvd, Creston, BC V0B 1G4. (250)428-2324
Website: https://kansushiyyc.ca/
Start: As soon as possible
Wage: 37.00 hourly / 30 to 35 hours per week On site only
Full time/ Permanent employment
**Languages:** English
**Education:** Secondary (high) school graduation certificate
**Experience:** 2 years to less than 3 years
**Work Area: On site -** Work must be completed at the physical location. There is no option to work remotely.
**Work setting:** Rural area
## **Responsibilities**
### **Tasks**
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Manage events
### **Supervision**
- 5-10 people
### **Additional information**
### **Security and safety**
- Bondable
### **Personal suitability**
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Team player
Location: 800 Northwest Blvd, Creston, BC V0B 1G4. (250)428-2324
Website: https://kansushiyyc.ca/
Start: As soon as possible
Wage: 37.00 hourly / 30 to 35 hours per week On site only
Full time/ Permanent employment
**Languages:** English
**Education:** Secondary (high) school graduation certificate
**Experience:** 2 years to less than 3 years
**Work Area: On site -** Work must be completed at the physical location. There is no option to work remotely.
**Work setting:** Rural area
## **Responsibilities**
### **Tasks**
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Manage events
### **Supervision**
- 5-10 people
### **Additional information**
### **Security and safety**
- Bondable
### **Personal suitability**
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Team player
Company Profile:
Kan Sushi is a premier Japanese restaurant located in the heart of the Creston Valley, British Columbia. It is well-regarded by both locals and visitors for its commitment to fresh ingredients, authentic flavors, and welcoming atmosphere.
Contact Information:
| Contact Name: minseo choi | Type: |
| Company: Kan Sushi | |
| Web Site: https://kansushiyyc.ca/ | |