Restaurant Manager Job
Employer: Hans Global Enterprises Ltd. dba Sakura Sushi & Grill
SpiderID: 14164351
Location: Cranbrook, British Columbia
Posted: 4/9/2026
Wage:
Priority Review Date: 7/8/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
We are looking for a Restaurant Manager to work in our restaurant located in Cranbrook.
*Job information
· Employer: Hans Global Enterprises Ltd. dba Sakura Sushi & Grill
· Job Title: Restaurant Manager
· Job Location: 1015 Baker St., Cranbrook, BC, V1C 1A6
· Terms of Employment: Permanent, Fulltime, shift
· Wage: $36.60 per hour
· Hours of Work: 30-40 hours per week
· Benefit: 10 days paid vacation a year OR 4% of vacation pay.
· Vacant: 1 position
· Language: English
*Job Duties
- Recruit staff, do job interview, and manage staff training.
- Make staff work schedules and monitor and evaluate staff performance
- Handling customer enquiries and complaints.
- Meet restaurant financial objectives by forecasting requirements.
- Managing restaurant inventory, revenues and expenses.
- Overall management of the restaurant.
*Job Requirements
· Education: Completion of secondary school is required
· Experience:
Completion of a college or equivalent program related hospitality or food and beverage service management
or
· Minimum 2-3 years experience in this field including supervisory experience
*How to apply
· By Email: [email protected]
*Job information
· Employer: Hans Global Enterprises Ltd. dba Sakura Sushi & Grill
· Job Title: Restaurant Manager
· Job Location: 1015 Baker St., Cranbrook, BC, V1C 1A6
· Terms of Employment: Permanent, Fulltime, shift
· Wage: $36.60 per hour
· Hours of Work: 30-40 hours per week
· Benefit: 10 days paid vacation a year OR 4% of vacation pay.
· Vacant: 1 position
· Language: English
*Job Duties
- Recruit staff, do job interview, and manage staff training.
- Make staff work schedules and monitor and evaluate staff performance
- Handling customer enquiries and complaints.
- Meet restaurant financial objectives by forecasting requirements.
- Managing restaurant inventory, revenues and expenses.
- Overall management of the restaurant.
*Job Requirements
· Education: Completion of secondary school is required
· Experience:
Completion of a college or equivalent program related hospitality or food and beverage service management
or
· Minimum 2-3 years experience in this field including supervisory experience
*How to apply
· By Email: [email protected]
Contact Information:
| Contact Name: Hans Global Enterprises Ltd. dba Sakura Sushi & Grill | Type: |
| Company: |