Restaurant Manager Job

Responsibilities/Tasks

- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service

- Evening, Morning, Day, Weekend
- 30 to 35 hours per week
- 1 vacancy
- On site
- Permanent employment - Full time

Languages
- English

Education
- Secondary (high) school graduation certificate

Experience
- 7 months to less than 1 year

On site
- Work must be completed at the physical location. There is no option to work remotely.

Work setting
- Relocation costs not covered by employer

Supervision
- 5-10 people

Experience and specialization / Computer and technology knowledge
- MS Office
- MS Outlook
- MS Word
- Spreadsheet

Additional information
Work conditions and physical capabilities
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Benefits
- Health benefits

How to apply
- Direct Apply
- By Direct Apply

By email
- [email protected]

This job posting includes screening questions. Please answer the following questions when applying:

- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?

Health/Dental Benefits