Restaurant Manager Job

Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Ensure health and safety regulations are followed
Leading/instructing individuals
Maintain records of food costs, consumption, sales and inventory
Supervise cooks and other kitchen staff
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Initiative
Leadership