Restaurant Manager Job

Looking for a Part time Restaurant Manager.

Responsibilities:
Plan, organize, direct, control and evaluate daily operations
Organize and maintain inventory
Ensure health and safety regulations are followed
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Oversee daily operations , including managing staff and ensuring a smooth and efficient workflow
Job Type: Part time
Salary: $22.00 -$25 per hour
Expected hours: 20 – 30 per week
Schedule:
Day shift
Evening shift
Monday to Friday
On call
Weekends as needed
Education:
Secondary School (preferred)
Experience:
Hospitality: 2 years (preferred)
Supervising: 3 years (preferred)
Licence/Certification:
Smart Serve
Work Location: In person
If you have the skills and experience required for this position, we invite you to apply by submitting your resume. We look forward to reviewing your application!