Restaurant Manager Job
If this is a scam...
Mark as SPAM
Thank you for helping!...
Undo
Employer: Daawat Restaurant
SpiderID: 14257376
Location: Calgary, Alberta
Posted: 10/19/2026
Wage: 37.50
Priority Review Date: 1/17/2027
Job Code / NOC / SOC:
Category: General
Job Description:
Job details
Location: 9-4825 Westwinds Dr NE Calgary, AB T3J 4L4
Work location: On site
Salary: $37.50
Hours: 32 to 40 hours per week
Terms of employment: Permanent employment Full time
Starts as soon as possible
Vacancy: 1
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Additional information
Security and safety
Reference required
Work conditions and physical capabilities
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Client focus
Organized
Reliability
Team player
Ability to multitask
How to apply
By email
[email protected]
By phone
587-889-1174 Between 08:00 AM and 09:00 AM
Location: 9-4825 Westwinds Dr NE Calgary, AB T3J 4L4
Work location: On site
Salary: $37.50
Hours: 32 to 40 hours per week
Terms of employment: Permanent employment Full time
Starts as soon as possible
Vacancy: 1
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Additional information
Security and safety
Reference required
Work conditions and physical capabilities
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Client focus
Organized
Reliability
Team player
Ability to multitask
How to apply
By email
[email protected]
By phone
587-889-1174 Between 08:00 AM and 09:00 AM
Contact Information:
| Contact Name: | Type: Employer |
| Company: Daawat Restaurant |