RESTAURANT MANAGER Job
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Employer: DINESH PANWAR
SpiderID: 14225344
Location: Calgary, Alberta
Posted: 8/18/2026
Wage: CAD 38.5/HOUR
Priority Review Date: 11/16/2026
Job Code / NOC / SOC: 60030
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job posting advertised
restaurant manager Verified
Posted on July 31, 2026 by Employer detailsRASOI EAST INDIAN AND HAKKA CHINESE CUISINE
Job details
Location#1135 4250 109 AVE NECalgary, AB
T3N 1Z3
Work locationOn site
Salary
38.50 hourly / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Starts as soon as possible
Benefits: Other benefits
vacancies1 vacancy
SourceJob Bank #3635147
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
5-10 people
Experience and specialization
Computer and technology knowledge
MS Access
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word
Spreadsheet
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Benefits
Other benefits
Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
In person
#1135 4250 109 AVE NE
CALGARY, AB
T3N 1Z3
Between 10:00 AM and 03:00 PM
What you must include in your application:
Cover letter
Answers to the following screening questions:
Do you have experience working in this field?
restaurant manager Verified
Posted on July 31, 2026 by Employer detailsRASOI EAST INDIAN AND HAKKA CHINESE CUISINE
Job details
Location#1135 4250 109 AVE NECalgary, AB
T3N 1Z3
Work locationOn site
Salary
38.50 hourly / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Starts as soon as possible
Benefits: Other benefits
vacancies1 vacancy
SourceJob Bank #3635147
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
5-10 people
Experience and specialization
Computer and technology knowledge
MS Access
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word
Spreadsheet
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Benefits
Other benefits
Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
In person
#1135 4250 109 AVE NE
CALGARY, AB
T3N 1Z3
Between 10:00 AM and 03:00 PM
What you must include in your application:
Cover letter
Answers to the following screening questions:
Do you have experience working in this field?
Contact Information:
| Contact Name: DINESH PANWAR | Type: Employer |
| Company: RASOI EAST INDIAN AND HAKKA CHINESE CUISINE |