Restaurant Manager Job
If this is a scam...
Mark as SPAM
Thank you for helping!...
Undo
Employer: Indyan By Nature
SpiderID: 14205218
Location: Calgary, Alberta
Posted: 7/8/2026
Wage: $37.50/Hour
Priority Review Date: 10/6/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
We are seeking a skilled and reliable Restaurant Manager to manage the day-to-day operations of our restaurant in Calgary, AB. The successful candidate will be responsible for supervising staff, maintaining efficient service, monitoring costs and revenues, ensuring compliance with health and safety standards, and supporting a positive customer experience.
Work location: 1330 16 Ave NW, Calgary, AB T2M 0L1
Job type: Full time (30-35 hours/week)
Hourly wage: $37.50/Hour
Start date: As soon as possible
Job openings: 1 One
Language requirements: English
Education requirements: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
Work experience requirements: Minimum 1 year to less than 2 years of work experience in a similar role at similar industry
Cuisine Specialization: East Indian
Job responsibilities:
- Oversee, coordinate, and assess the daily operations of the restaurant to ensure efficient service and smooth workflow.
- Prepare, review, and manage budgets for food, ingredients, beverages, kitchen supplies, cleaning materials, and other operating expenses.
- Monitor sales, revenues, expenses, and labour costs to support profitability and cost control.
- Adjust menu prices and food preparation methods based on budget requirements, operational costs, and customer demand.
- Decide the type of restaurant services to be offered and establish operational procedures for staff to follow.
- Create staff work schedules, assign duties, supervise employees, and monitor their performance.
- Train staff on restaurant procedures, customer service standards, food safety, and workplace policies.
- Ensure compliance with health and safety regulations, sanitation requirements, and applicable liquor laws.
- Maintain inventory levels, order supplies as needed, and ensure proper storage of food, beverages, and materials.
- Negotiate with suppliers for food, beverages, equipment, and other restaurant supplies.
- Handle customer complaints, concerns, and service-related issues professionally and promptly.
- Coordinate catering requests, facility-use arrangements, and restaurant events as required.
Work Conditions and Physical Capabilities:
Fast-paced environment
Tight deadlines
Repetitive tasks
Attention to detail
Combination of sitting, standing, and walking
Standing for extended periods
Personal Suitability:
Client-focused
Dependable
Strong interpersonal skills
Flexible
Organized
Reliable
Team player
How to Apply
By email: [email protected]
In person at: 1330 16 Ave NW, Calgary, AB T2M 0L1
Between 01:00 p.m. and 05:00 p.m.
Work location: 1330 16 Ave NW, Calgary, AB T2M 0L1
Job type: Full time (30-35 hours/week)
Hourly wage: $37.50/Hour
Start date: As soon as possible
Job openings: 1 One
Language requirements: English
Education requirements: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
Work experience requirements: Minimum 1 year to less than 2 years of work experience in a similar role at similar industry
Cuisine Specialization: East Indian
Job responsibilities:
- Oversee, coordinate, and assess the daily operations of the restaurant to ensure efficient service and smooth workflow.
- Prepare, review, and manage budgets for food, ingredients, beverages, kitchen supplies, cleaning materials, and other operating expenses.
- Monitor sales, revenues, expenses, and labour costs to support profitability and cost control.
- Adjust menu prices and food preparation methods based on budget requirements, operational costs, and customer demand.
- Decide the type of restaurant services to be offered and establish operational procedures for staff to follow.
- Create staff work schedules, assign duties, supervise employees, and monitor their performance.
- Train staff on restaurant procedures, customer service standards, food safety, and workplace policies.
- Ensure compliance with health and safety regulations, sanitation requirements, and applicable liquor laws.
- Maintain inventory levels, order supplies as needed, and ensure proper storage of food, beverages, and materials.
- Negotiate with suppliers for food, beverages, equipment, and other restaurant supplies.
- Handle customer complaints, concerns, and service-related issues professionally and promptly.
- Coordinate catering requests, facility-use arrangements, and restaurant events as required.
Work Conditions and Physical Capabilities:
Fast-paced environment
Tight deadlines
Repetitive tasks
Attention to detail
Combination of sitting, standing, and walking
Standing for extended periods
Personal Suitability:
Client-focused
Dependable
Strong interpersonal skills
Flexible
Organized
Reliable
Team player
How to Apply
By email: [email protected]
In person at: 1330 16 Ave NW, Calgary, AB T2M 0L1
Between 01:00 p.m. and 05:00 p.m.
Contact Information:
| Contact Name: Indyan By Nature | Type: Employer |
| Company: Indyan by Nature |