Restaurant manager Job
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Employer: Bagolac Saigon Restaurant
SpiderID: 14073667
Location: calgary, Alberta
Posted: 9/30/2025
Wage: $36.00/ hour
Priority Review Date: 12/29/2025
Job Code / NOC / SOC:
Category: Miscellaneous
Job Description:
Location:Calgary, AB T2A 0T2
Work location: On site
Salary: $36.00 hourly
Terms of employment: Permanent employment
Full time/ 30 hours per week
Starts: as soon as possible
vacancies: 1 vacancy
Languages:English
Education: College/CEGEP
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work location: On site
Salary: $36.00 hourly
Terms of employment: Permanent employment
Full time/ 30 hours per week
Starts: as soon as possible
vacancies: 1 vacancy
Languages:English
Education: College/CEGEP
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Job Requirements:
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Manage events
- Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
- Authorize and organize the establishment of major departments and associated senior staff positions
- Establish objectives for the organization and formulate or approve policies and programs
- Allocate material, human and financial resources to implement organizational policies and programs
Supervision: 5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Personal suitability
Excellent oral communication
Excellent written communication
Flexibility
Organized
Direct Apply
By Direct Apply
By email
[email protected]
By mail
4202 - 17 Avenue SE suite 208
Calgary, AB
T2A 0T2
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Manage events
- Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
- Authorize and organize the establishment of major departments and associated senior staff positions
- Establish objectives for the organization and formulate or approve policies and programs
- Allocate material, human and financial resources to implement organizational policies and programs
Supervision: 5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Personal suitability
Excellent oral communication
Excellent written communication
Flexibility
Organized
Direct Apply
By Direct Apply
By email
[email protected]
By mail
4202 - 17 Avenue SE suite 208
Calgary, AB
T2A 0T2
Job Criteria:
Start Date: ASAP
Position Type: Full-Time Permanent
Experience: 2
Education: Bachelors
Travel:
Vacation:
Contact Information:
| Contact Name: Bagolac Saigon Restaurant | Type: |
| Company: |