Restaurant manager Job
Employer: Sushi Box
SpiderID: 14171049
Location: Burnaby, British Columbia
Posted: 4/24/2026
Wage: $36.60 hourly
Priority Review Date: 7/23/2026
Job Code / NOC / SOC: 60030
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job details
• Location: 8671 10th Ave., Burnaby, BC V3N 2S9
• Work location On site
• Salary: $36.60 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Evening, Shift, Night, Day, Weekend
• Starts as soon as possible
• Benefits: Financial benefits
• Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3–5 years of experience in the food service industry
Minimum 1 year of experience as a manager in a Japanese restaurant (required)
Strong knowledge of Japanese cuisine and restaurant operations
Excellent leadership, communication, and organizational skills
Ability to work in a fast-paced environment
Customer-focused with strong problem-solving abilities
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Urban area
Responsibilities
Tasks
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
Supervision
• 5-10 people
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Benefits
Financial benefits
• Gratuities
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email: [email protected]
By mail: 8671 10th Ave in Burnaby, BC V3N 2S9
• Location: 8671 10th Ave., Burnaby, BC V3N 2S9
• Work location On site
• Salary: $36.60 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Evening, Shift, Night, Day, Weekend
• Starts as soon as possible
• Benefits: Financial benefits
• Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3–5 years of experience in the food service industry
Minimum 1 year of experience as a manager in a Japanese restaurant (required)
Strong knowledge of Japanese cuisine and restaurant operations
Excellent leadership, communication, and organizational skills
Ability to work in a fast-paced environment
Customer-focused with strong problem-solving abilities
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Urban area
Responsibilities
Tasks
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
Supervision
• 5-10 people
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Benefits
Financial benefits
• Gratuities
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email: [email protected]
By mail: 8671 10th Ave in Burnaby, BC V3N 2S9
Contact Information:
| Contact Name: Sushi Box | Type: Employer |
| Company: |