Restaurant Manager Job
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Employer: Basha
SpiderID: 14164231
Location: Burnaby, British Columbia
Posted: 4/9/2026
Wage: 36.75
Priority Review Date: 7/8/2026
Job Code / NOC / SOC: 60030
Category: General
Job Description:
1261201 BC Ltd DBA Basha Metrotown is looking for one (1) Restaurant Manager for full time permanent position. If eligible, please send us your resume. We will be looking forward to hear from you.
Salary: $36.75 / hour
No of Vacancies: 1
Terms of employment: Permanent, Full time 30-35 hours / week
Start date: As soon as possible
Languages: English
Education: 1 year to less than 2 years
NOC Group: 60030 – Restaurants and Food Service Managers
Responsibilities
Tasks
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
How to apply
By email
[email protected]
By mail
4720 Kingsway suite 2250Burnaby, BCV5H 4J5
Salary: $36.75 / hour
No of Vacancies: 1
Terms of employment: Permanent, Full time 30-35 hours / week
Start date: As soon as possible
Languages: English
Education: 1 year to less than 2 years
NOC Group: 60030 – Restaurants and Food Service Managers
Responsibilities
Tasks
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
How to apply
By email
[email protected]
By mail
4720 Kingsway suite 2250Burnaby, BCV5H 4J5
Contact Information:
| Contact Name: BASHA | Type: Employer |
| Company: BASHA |