Restaurant Manager Job

Brar Sweets and Restaurant is looking for a full-time, permanent Restaurant Manager.
Primary Responsibilities:
-Must have extensive knowledge of ethnic Indian foods, Indian dishes and curries.
-Analyze the budget to boost and maintain the restaurant’s profits.
-Develop a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies.
-Evaluate daily operations.
-Modify food preparation methods and menu prices according to the restaurant budget.
-Monitor staff performance.
-Plan and organize daily operations.
-Recruit staff.
-Set staff work schedules.
-Supervise staff.
-Train staff.
-Determine the type of services to be offered and implement operational procedures.
-Balance cash and complete balance sheets, cash reports and related forms.
-Conduct performance reviews.
-Organize and maintain inventory.
-Ensure health and safety regulations are followed.
-Negotiate arrangements with suppliers for food and other supplies.
-Negotiate with clients for catering or use of facilities.
-Participate in marketing plans and implementation.
-Leading/instructing individuals.
-Address customers' complaints or concerns.
-Provide customer service.

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
3 years to less than 5 years