Restaurant Manager Job
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Employer: 2386571 Ontario Inc. o/a Agra Sweets & Tandoori
SpiderID: 14195711
Location: Brampton, Ontario
Posted: 6/16/2026
Wage: $28.00 per hour
Priority Review Date: 9/14/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Location: Brampton, ON
Work location: On site
Salary: 28.00 hourly / 35 to 45 hours per week
Terms of employment: Permanent employment, Full time, Shift
Starts: as soon as possible
Vacancies: 1 vacancy
Languages:
English
Education:
College/CEGEP
Experience:
1 year to less than 2 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision:
5-10 people
Work conditions and physical capabilities:
Fast-paced environment
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Personal suitability:
Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Organized
Team player
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply: By email
[email protected]
What you must include in your application:
Cover letter
Answers to the following screening questions:
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Work location: On site
Salary: 28.00 hourly / 35 to 45 hours per week
Terms of employment: Permanent employment, Full time, Shift
Starts: as soon as possible
Vacancies: 1 vacancy
Languages:
English
Education:
College/CEGEP
Experience:
1 year to less than 2 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision:
5-10 people
Work conditions and physical capabilities:
Fast-paced environment
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Personal suitability:
Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Organized
Team player
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply: By email
[email protected]
What you must include in your application:
Cover letter
Answers to the following screening questions:
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Contact Information:
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