RESTAURANT MANAGER Job
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Employer: TEGHBIR KARON
SpiderID: 14164226
Location: Brampton, Ontario
Posted: 4/9/2026
Wage: $36.50
Priority Review Date: 7/8/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
1 POSITION – RESTAURANT MANAGER, PERMANENT, FULL TIME, $36.50 PER HOUR, REQUIRED IMMEDIATELY FOR 1000717226 ONTARIO INC. O/A POPULAR PIZZA, BRAMPTON, ONTARIO.
BUSINESS ADDRESS: 99 Ray Lawson Blvd suite unit 2, Brampton, Ontario, L6Y 4E6
Languages
English
Education
College/CEGEP
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Provide customer service
Manage events
Supervision
5-10 people
Additional information
Personal suitability
Efficient interpersonal skills
Team player
Ability to multitask
How to apply
By email
[email protected]
BUSINESS ADDRESS: 99 Ray Lawson Blvd suite unit 2, Brampton, Ontario, L6Y 4E6
Languages
English
Education
College/CEGEP
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Provide customer service
Manage events
Supervision
5-10 people
Additional information
Personal suitability
Efficient interpersonal skills
Team player
Ability to multitask
How to apply
By email
[email protected]
Contact Information:
| Contact Name: TEGHBIR KARON | Type: Employer |
| Company: POPULAR PIZZA |