Restaurant Manager Job

Restaurant Manager (NOC: 60030)

Number of Positions Available: 1
Term of Employment: Permanent Position, 35 - 40 hours per week, on shift, overtime Available
Location of Work: Barrhead, Alberta
Wage: $36.00 per Hour
Language Requirements: English

Responsibilities:
-Plan, organize and oversee the daily operations of the restaurant to ensure smooth service and efficient workflow.
-Monitor daily sales and labour costs, and adjust staffing levels when necessary to maintain profitability.
-Recruit, train staff and monitor staff performance to ensure service standards are maintained.
-Prepare staff schedules and coordinate work shifts based on business needs.
-Determine the type of services to be offered and implement operational procedures for front-of-house and overall restaurant operations.
-Maintain adequate inventory levels and coordinate orders of food, beverages and supplies.
-Negotiate with suppliers for food and other restaurant supplies to ensure quality and cost efficiency.
-Ensure compliance with health, safety and sanitation regulations at all times.
-Handle customer complaints or concerns in a professional manner and ensure high standards of customer service.
-Coordinate with clients for catering services or special events when required.

Requirements:
-Completion of a college or other program related to hospitality or food and beverage service management
-3-5 years of experience in the food service sector, including supervisory experience
-Well organized, strong leadership and team supervision skills
-Ability to manage daily restaurant operations in a fast-paced environment
-Ability to maintain high standards of customer service and strong interpersonal skill