Restaurant Manager Job

We need one (1) Restaurant Manager who can start immediately.

Wage:
$37.50 per hour for 30 - 44 hours per week

Terms of Employment:
Permanent; Full-Time
Applicants with part-time availability to cover the full shift are encouraged to apply.

Employment Conditions:
Overtime; Day; Evening; Shif; Weekend

JOB REQUIREMENTS:
Languages:
English

Education and work experience:
College, CEGEP or other non-university certificate or diploma from a program of 1 to years with minimal work experience

OR

Secondary education with 2 – 3 years experience in a food-related industry with some at supervisory level

Job Duties:
• Plan, organize, direct, control and evaluate the operations of our restaurant.
• Implement operational procedures.
• Hire staff, provide training, or arrange for training
• Work with supervisor(s) to set shifts and oversee staff activities
• Order inventory from designated suppliers.
• Take responsibility of the business performance of location
• Implement marketing activities, such as promotional events and discount schemes.
• Resolve complaints from customers and staff.
• Ensure terms and conditions of Food Handling permit are being followed by staff.
• Organize catering for special events or orders.
• Analyze and plan company's sales level and profitability.
• Prepare reports at the end of the shift/week including staff control, food control and sales.

Ability to Supervise:
Staff in various areas of responsibility

Work Condition and Physical Capabilities:
Fast-paced environment; Repetitive tasks; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods

Personal Suitability:
Flexibility; Reliability; Organized; Accurate; Client focus; team player

EMPLOYER:
Salt N’ Pepper Western and Asian Cuisine
5408 47 Street
Breton, Alberta, Canada T0C 0P0

HOW TO APPLY:
By Email:
[email protected]

By Mail:
5408 47 Street
Breton, Alberta, Canada T0C 0P0