Restaurant Manager Job
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Employer: Turkish Kebab House
SpiderID: 14228378
Location: 9697 Macleod Trail SW Calgary AB T2J 0P6, Alberta
Posted: 8/24/2026
Wage: 37.50 to 38.50 hourly (To be negotiated)
Priority Review Date: 11/22/2026
Job Code / NOC / SOC: NOC 60030
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
• Location: 9697 Macleod Trail SW Calgary, ABT2J 0P6
• Work location: On site
• Hours of Work: 35 to 40 hours per week
• Terms of employment: Permanent employment - Full time
• Early morning, Evening, Morning, Night, Day, Weekend
• Starts as soon as possible
• Vacancies: 1 vacancy
• Source: Job Bank #3652480
Overview
Languages: English
Education:
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience
Experience: 1 year to less than 2 years
On site - Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
Supervision
• 16-20 people
Who can apply for this job?
The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit
How to apply
By email
[email protected]
• Work location: On site
• Hours of Work: 35 to 40 hours per week
• Terms of employment: Permanent employment - Full time
• Early morning, Evening, Morning, Night, Day, Weekend
• Starts as soon as possible
• Vacancies: 1 vacancy
• Source: Job Bank #3652480
Overview
Languages: English
Education:
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience
Experience: 1 year to less than 2 years
On site - Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
Supervision
• 16-20 people
Who can apply for this job?
The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit
How to apply
By email
[email protected]
Contact Information:
| Contact Name: | Type: Employer |
| Company: |