Restaurant Manager Job

Restaurant Manager

0903995 B.C. LTD. dba Jang Mo Jib Korean Restaurant Metrotown in Burnaby, BC is looking for skilled and experienced Full-time, Permanent Restaurant Manager.
Conditions:
• Position: Restaurant Manager (Full-Time, Permanent position)
• Wage: $37.00 per hour
• Working hours: Minimum 30 hours per week
• Ability to do shift work (mornings, daytime, evenings, nights, weekends, and holidays)
• Vacation: 4% gross salary
• Positions Available: 1

Requirements:
• Education; Completion of a college diploma
• Experience: 5 years or more of experience in the food service sector, including food service manager experience
• Language: English

Business information
• Business Name: Jang Mo Jib Korean Restaurant Metrotown
• Working Location: 5075 Kingsway, Burnaby, BC V5H 2E6

Job Duties:
• Plan, organize, direct, and evaluate overall restaurant and beverage operations, establishing long-term business goals and ensuring high-level operational efficiency.
• Determine strategic service models, design menu engineering in collaboration with the kitchen, and implement advanced Standard Operating Procedures (SOPs) to optimize service workflow.
• Oversee comprehensive financial health, analyze P&L data and food/labor costs, and strategically modify pricing and operational metrics to maximize profit margins.
• Manage, co-ordinate, and lead a multi-layered team, overseeing department heads (Front-of-House and Back-of-House) to ensure seamless cross-functional execution.
• Direct senior-level recruitment strategies, design comprehensive management training modules, and build long-term retention plans to minimize staff turnover.
• Establish strategic labor scheduling models aligned with seasonal volume, set workforce KPIs, and conduct rigorous performance evaluations for management-track personnel.
• Negotiate high-volume, long-term contracts with major food and beverage suppliers, securing cost-effective procurement agreements while maintaining premium quality standards.
• Oversee crisis management and resolve escalated customer escalations, while ensuring strict enterprise-wide compliance with corporate standards, provincial liquor laws, and health regulations.

How to Apply: send your ‘resume’
• Email: [email protected] (Please respond with resume by email with ‘Restaurant Manager’ on the subject line)
• Mail: to the address above Working Location

We thank everyone in advance for their application, but only candidates considered for this position will be contacted for an interview.
No phone calls regarding employment please.