Restaurant Manager Job
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Employer: Hiring Manager
SpiderID: 14166733
Location: 505 Main Street SW, Suite 306, Airdrie, AB-T4B 3K3, Alberta
Posted: 4/15/2026
Wage: $36.00
Priority Review Date: 7/14/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
• Vacancy: 1
• Employment Location : 505 Main Street SW, Suite 306, Airdrie, AB-T4B 3K3
• Salary: $36.00 hourly
• Hours: 35 hours per week
• Terms of employment: Permanent, Full time, Evening, Morning, Day, Weekend
• Start Date: Starts as soon as possible
• Employer: Cora Airdrie
Job Details:
• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Work conditions and physical capabilities: Fast-paced environment
• Personal suitability: Client focus, Team player
Responsibilities
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Manage events
How to apply
• By email: [email protected]
• By mail: 505 Main Street SW, suite 306, Airdrie, AB-T4B 3K3
• Employment Location : 505 Main Street SW, Suite 306, Airdrie, AB-T4B 3K3
• Salary: $36.00 hourly
• Hours: 35 hours per week
• Terms of employment: Permanent, Full time, Evening, Morning, Day, Weekend
• Start Date: Starts as soon as possible
• Employer: Cora Airdrie
Job Details:
• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Work conditions and physical capabilities: Fast-paced environment
• Personal suitability: Client focus, Team player
Responsibilities
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Manage events
How to apply
• By email: [email protected]
• By mail: 505 Main Street SW, suite 306, Airdrie, AB-T4B 3K3
Contact Information:
| Contact Name: Hiring Manager | Type: Employer |
| Company: Cora Airdrie |