Restaurant Manager Job

Restaurant Manager

Bon People's Cuisine Ltd. dba Bon Sushi in Victoria, BC is looking for a skilled and experienced Full-time, Permanent Restaurant Manager.

Conditions:
? Position: Restaurant Manager (NOC 60030)
? Full-Time, Permanent position
? Wage: $38.50 per hour
? Working hours: minimum 30 hours per week
? Ability to do shift work (daytime, evenings, weekends, and holidays)
? Vacation: 4% gross salary
? Benefit: Free meals are provided
? Positions Available: 1

Requirements:
? Education: Completion of a college
? Experience: 5 years or more of experience in the food service sector, including supervisory experience
? Language: English

Business Information:
? Business Name: Bon Sushi (W. Saanich Rd. Location)
? Working Location: 4454 A West Saanich Road, Victoria, BC V8Z 3E9

Job Duties:
Operational Planning & Direction:
? Plan, organize, direct, control, and evaluate the daily operations of Bon Sushi
to maintain high service standards, operational efficiency, and profitability.
? Establish and enforce standard operating procedures (SOPs) based on
authentic Japanese hospitality and modern dining standards.
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Staff Management, Training & Etiquette:
? Recruit, hire, train, mentor, and supervise front-of-house and back-of-house staff
on Japanese dining etiquette, menu knowledge, food presentation, and customer service.
? Set staff work schedules and monitor daily performance, effectively controlling
labor costs relative to sales volume.

Inventory, Supply Chain & Cost Control:
? Monitor revenues, analyze operating costs, and manage food and labor expenses
to achieve financial targets.
? Manage inventory levels, including ordering specialized Japanese ingredients,
premium sushi-grade seafood, fresh produce, and Japanese beverages (sake, beer).
? Negotiate terms and pricing with suppliers and food vendors to ensure quality control
and cost-efficiency.

Quality Control, Safety & Compliance:
? Ensure strict compliance with local public health regulations, food safety standards,
and workplace health and safety guidelines.
? Perform regular food safety inspections and oversee proper food handling, sanitation,
and storage techniques.

Customer Relations & Service:
? Excellence Handle customer feedback, inquiries, and complaints promptly
and professionally to ensure high client satisfaction and retention.
? Plan and execute promotional strategies, seasonal menu adjustments,
and local community outreach to build brand presence in Victoria.

How to Apply: send your ‘resume’
? Email: [email protected] (Please mention ‘Restaurant Manager’ in the subject line)
? Mail: to the address of work location

We thank everyone in advance for their application, but only candidates considered for this position will be contacted for an interview. No phone calls regarding employment, please.