Restaurant Manager Job

Restaurant Manager

JEJU & GOOIGA CUISINE LTD. dba YEUN KYUNG Restaurant is looking for a skilled and experienced Full-time, Permanent Restaurant Manager.

Conditions:
? Position: Restaurant Manager (NOC 60030)
? Full-Time, Permanent position
? Wage: $38.50 per hour
? Working hours: minimum 30 hours per week
? Ability to do shift work (daytime, evenings, weekends, and holidays)
? Vacation: 4% gross salary
? Positions Available: 1
Requirements:
? Education: Completion of a college
? Experience: 5 years or more of experience in the food service sector, including supervisory experience
? Fast-paced environment, work under pressure, attention to detail, handling tight deadlines
? Excellent oral and written communication, effective interpersonal skills, client focus, flexibility, team player, reliability, organized
? Language: English

Business Information:
? Business Name: YEUN KYUNG Restaurant
? Working Location: 4333 North Road, Burnaby, British Columbia V3N 4N4

Job Duties:
• Plan, organize, direct, control, and evaluate the daily operations of the dining room,
kitchen, take-out, and online delivery food services in a full-service Chinese restaurant.
• Determine operational service procedures and oversee staff coordination
during peak dining and high-demand delivery hours.
• Recruit, hire, train, and supervise front-of-house service staff and kitchen team members,
conducting regular performance evaluations.
• Establish weekly staff work schedules, monitor attendance, and adjust labor deployment
to optimize operational workflow.
• Control food and beverage inventory, monitor revenues, track dine-in and delivery sales data,
and recommend pricing or operational adjustments.
• Manage procurement by negotiating with suppliers and ordering authentic specialty ingredients,
sauces, pantry supplies, and kitchen materials.
• Inspect kitchen facilities, heavy cooking appliances (such as high-heat wok burners
and commercial deep fryers), and dining areas to ensure strict compliance
with provincial food safety, sanitation, and health regulations.
• Address and resolve customer inquiries, feedback, and complaints regarding culinary quality,
order accuracy, or customer service promptly.
• Enforce company operational policies, cash and digital payment handling protocols,
and provincial responsible beverage service regulations.
• Collaborate with the head chef to evaluate seasonal menu items, specialty dishes,
and promotional dining strategies.

How to Apply: send your ‘resume’
? Email: [email protected] (Please mention ‘Restaurant Manager’ in the subject line)
? Mail: to the address of work location

We thank everyone in advance for their application, but only candidates considered for this position will be contacted for an interview. No phone calls regarding employment, please.