Restaurant Manager Job

Stacked Pancake & Breakfast House is a family breakfast and lunch hotspot that focuses on combining quality food with quality service. Our menu consists of home-cooked breakfast and lunch dishes combined with specialty pancakes, waffles, and French toast.

We strive to use local companies to supply our brand with quality meats, vegetables, and starches. All of this together is why Stacked Pancake & Breakfast House is on its way to becoming a leader in the breakfast industry.

Currently, we are looking for a Restaurant Manager to join our team. This position will be Full-Time and Permanent, and the work location will be 4307 130 Ave SE, Unit 223, Calgary, AB T2Z 3V8.

The wage will be $36.00 per hour with 30-40 hours per week. The overtime pay will be 1.5x the regular rate, beginning after 44 hours of work per week and/or 8 hours per week.

Job Description:
• Plan, organize, and oversee the daily operations of a family-oriented breakfast and lunch restaurant.
• Establish service standards and operational procedures to ensure consistent food quality and customer service.
• Recruit, train, schedule, and supervise kitchen and front-of-house staff.
• Monitor staff performance and ensure efficient service during breakfast and lunch hours.
• Manage inventory, control costs, and monitor sales and revenues.
• Handle customer complaints and ensure compliance with health and safety regulations.
• Coordinate with suppliers for food and other restaurant supplies.

Job Requirements:
• Language: English
• Completion of a college program is required.
• Minimum 5 years of experience in the food service industry.
• At least 3 years of supervisory or management experience in a restaurant or food service environment.

Skills and Qualifications:
• Strong leadership and team management skills.
• Experience in staff recruitment, training, and scheduling.
• Knowledge of food safety regulations and health standards.
• Experience with inventory control and supplier coordination.
• Ability to maintain high standards of customer service.
• Strong organizational and multitasking abilities.
• Ability to work efficiently in a fast-paced restaurant environment.

Work Conditions and Physical Capabilities:
• Fast-paced, high-volume breakfast and lunch service environment.
• Ability to perform multiple tasks simultaneously and make operational decisions under pressure.
• Work may include early mornings, weekends, and statutory holidays based on operational needs.
• Overtime may occasionally be required during peak periods or staffing shortages.
• Physically demanding environment that may require standing for extended periods and occasional lifting of supplies.

Please email your resume to [email protected]. Please note, only qualified candidates will be contacted.