Restaurant Manager Job
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Employer: Chilangos Mexican Restaurant Ltd. o/a Chilangos Mexican Restaurant.
SpiderID: 14195095
Location: 365 Unit 3 North front St., Belleville, ON K8P 5A5, Ontario
Posted: 6/15/2026
Wage: $36.00 hourly
Priority Review Date: 9/13/2026
Job Code / NOC / SOC:
Category: Management
Job Description:
Company: Chilangos Mexican Restaurant Ltd. o/a Chilangos Mexican Restaurant.
Business Information: Dine In family-friendly serving Mexican standards such as tacos, burritos & beers.
Business Address: 365 Unit 3 North front St., Belleville, ON K8P 5A5
Work Location: Same as above
Type of Employment: Full time - Permanent
Estimated Start Date: As soon as possible
Job Description:
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Business Information: Dine In family-friendly serving Mexican standards such as tacos, burritos & beers.
Business Address: 365 Unit 3 North front St., Belleville, ON K8P 5A5
Work Location: Same as above
Type of Employment: Full time - Permanent
Estimated Start Date: As soon as possible
Job Description:
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Job Requirements:
Requirements:
Education: Completion of secondary school OR other programs related to hospitality or food and beverage service management is required.
Experience: A minimum of 2 years of experience in the food service sector, including supervisory experience, is required. If the candidate does not have at least 2 years of experience, a post-secondary certificate related to hospitality or food and beverage service management is required.
Ability to supervise up to 50 people
Working Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload
Personal Suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent written and oral communication, Flexibility, Organized, Reliability, Team player, Ability to multitask
Language: English is required,
Ability to communicate in Spanish is an asset.
Salary: $36.00 hourly, 35 to 45 hours per week
Benefits: Gratuities, Parking available, Discount of food of the restaurant, incentives on performance, Health benefits provided.
Important Information: Flexibility on schedule is required. The worker will need to work shifts between 7:00 am and 12:00 am. Work on weekends, holidays and overtime will be required. On call work required depending on the business needs.
Apply by e-mail to: [email protected]
Apply by ail to: 365 Unit 3 North front St., Belleville, ON K8P 5A5
Education: Completion of secondary school OR other programs related to hospitality or food and beverage service management is required.
Experience: A minimum of 2 years of experience in the food service sector, including supervisory experience, is required. If the candidate does not have at least 2 years of experience, a post-secondary certificate related to hospitality or food and beverage service management is required.
Ability to supervise up to 50 people
Working Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload
Personal Suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent written and oral communication, Flexibility, Organized, Reliability, Team player, Ability to multitask
Language: English is required,
Ability to communicate in Spanish is an asset.
Salary: $36.00 hourly, 35 to 45 hours per week
Benefits: Gratuities, Parking available, Discount of food of the restaurant, incentives on performance, Health benefits provided.
Important Information: Flexibility on schedule is required. The worker will need to work shifts between 7:00 am and 12:00 am. Work on weekends, holidays and overtime will be required. On call work required depending on the business needs.
Apply by e-mail to: [email protected]
Apply by ail to: 365 Unit 3 North front St., Belleville, ON K8P 5A5
Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Experience: 2-5
Education: High School
Travel:
Vacation:
Company Profile:
Dine In family-friendly serving Mexican standards such as tacos, burritos & beers.
Contact Information:
| Contact Name: Chilangos Mexican Restaurant Ltd. o/a Chilangos Mexican Restaurant. | Type: Employer |
| Company: Chilangos Mexican Restaurant Ltd. o/a Chilangos Mexican Restaurant. |