Restaurant Manager Job

Restaurant Manager

Potluck Hawker Eatery Ltd dba Street Hawker in Vancouver, BC is looking for skilled and experienced Full-time, Permanent Restaurant Manager.

Conditions:
? Position: Restaurant Manager (NOC 60030)
? Status: Full-Time, Permanent
? Wage: $38.50/hour
? Working hours: Minimum 30 hours per week
? Ability to do shift work (mornings, daytime, evenings, weekends, and holidays)
? Vacation: 4% of gross salary
? Number of Positions: 1

Requirements:
? Education: Completion of a college diploma
? Experience: Minimum of 5 years of progressive hospitality management or supervisory experience in a high-volume, fast-casual or full-service dining establishment.
? Industry & Culinary Competency: Proven track record in managing Southeast Asian casual dining / hawker-style concepts, including deep familiarity with complex multi-ethnic inventory, authentic Southeast Asian spice/sauce profiles, and rapid-turnover service models.
? Technical & Operational Skills: Proficiency in modern restaurant POS and inventory software
and spreadsheet data analysis for labor cost/food cost ratio management.
? Language & Communication: Professional proficiency in English (verbal and written) for supplier contract negotiation, regulatory compliance, and cross-functional team leadership
? Must have Food Safe Certification and Serving It Right
? Driver’s License

Business information
• Business Name: Potluck Hawker Eatery
• Work location: 3424 Cambie St, Vancouver, BC V5Z 2W8

Job Duties:
? Operational Planning & Execution: Plan, direct, and evaluate the overall daily operations of the Southeast Asian fast-casual hawker eatery, establishing production timetables to support high-turnover lunch and dinner services.
? Staff Management & Scheduling: Manage front-of-house service staff and back-of-house kitchen crew, establish work schedules, assign specific line duties, and lead daily pre-shift briefings to ensure fast order fulfillment.
? Staff Recruitment & Development: Address staffing requirements by actively recruiting, interviewing, hiring, and conducting performance reviews for line cooks, cashier-counter staff, and dishwashers.
? Inventory & Supplier Sourcing: Determine weekly inventory and dry goods requirements, inspect incoming deliveries, and negotiate with specialty suppliers to procure authentic Southeast Asian spices, pastes, fresh herbs, and specialty packaging materials.
? Cost Control & Financial Monitoring: Plan departmental budgets, monitor daily and weekly sales revenues, and systematically analyze food and labor cost percentages to minimize waste and optimize operating margins.
? Quality Assurance & Regulatory Compliance: Enforce rigorous food safety, sanitation, and kitchen line procedures in strict accordance with Vancouver Coastal Health regulations and WorkSafeBC standards.
? Menu Development & Marketing: Collaborate on the development of seasonal hawker-style set menus, feature specials, and promotions, while monitoring online delivery platform performance (e.g., UberEats, DoorDash) to maximize off-premise sales volume.
? Customer Service & Operational Problem Resolution: Evaluate customer service standards, resolve patron feedback and order discrepancies promptly, and manage rapid kitchen workflow adjustments during peak Cambie corridor rush hours

How to Apply: send your ‘resume’
• E-mail: [email protected] (Please note “Restaurant Manager” on the subject line)
• Mail: above work location

We thank everyone in advance for their application,
but only candidates considered for this position will be contacted for an interview.
No phone calls regarding employment please.