Restaurant Manager Job
Employer: Bismi Mohammed Maaroof
SpiderID: 14170388
Location: 261 Charlotte St, Peterborough, ON, K9J 2V3, Ontario
Posted: 4/23/2026
Wage:
Priority Review Date: 7/22/2026
Job Code / NOC / SOC:
Category: General
Job Description:
Restaurant Manager
Maglicious
Job details
• Location: 261 Charlotte St, Peterborough, ON, K9J 2V3
• Salary: 36.10 hourly / 30 to 37.5 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible
• Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Responsibilities
Tasks:
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
Additional information:
Work conditions and physical capabilities:
• Fast-paced environment
• Work under pressure
• Attention to detail
Personal suitability:
• Accurate
• Client focus
• Organized
• Reliability
• Team player
How to apply:
By email: [email protected]
Maglicious
Job details
• Location: 261 Charlotte St, Peterborough, ON, K9J 2V3
• Salary: 36.10 hourly / 30 to 37.5 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible
• Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Responsibilities
Tasks:
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
Additional information:
Work conditions and physical capabilities:
• Fast-paced environment
• Work under pressure
• Attention to detail
Personal suitability:
• Accurate
• Client focus
• Organized
• Reliability
• Team player
How to apply:
By email: [email protected]
Contact Information:
| Contact Name: Bismi Mohammed Maaroof | Type: |
| Company: |