Restaurant Manager Job
Employer: Sehmi Japanese Restaurant
SpiderID: 14145756
Location: 2404 Timberlane Road, Port Alberni, BC V9Y 8P2, British Columbia
Posted: 2/24/2026
Wage: $37.00 - 39.00
Priority Review Date: 5/25/2026
Job Code / NOC / SOC: 60030
Category: Management
Job Description:
Sehmi Japanese Restaurant in Port Alberni, BC is looking for a Restaurant Manager to work with our team.
Title: Restaurant Manager
Opening: 1 position (Permanent, Full-time)
Salary: CAD 37.00 – 39.00 per hour
Working Hours: At least 30 hours per week
Benefit: 4% of gross pay or 10 days of paid vacation
Location: 2404 Timberlane Road, Port Alberni, BC V9Y 8P2
Qualifications:
- At least 3 years of supervisory experience in restaurant management
- Post-secondary education in hospitality or food and beverage service management is required
Main Duties:
- Prepare operating budgets and monitor food, beverage, and supply costs to ensure profitability
- Oversee day-to-day restaurant operations and assess performance against business goals
- Supervise restaurant staff and assign duties to ensure smooth daily service
- Provide onboarding training for new and existing employees
- Establish service standards and operating procedures for the dining room and kitchen team
- Manage inventory, place orders, and maintain accurate stock records
- Maintain compliance with food safety, sanitation, and occupational health regulations
- Build and maintain relationships with food, beverage, and equipment suppliers
- Coordinate with customers for private bookings, group reservations, and catering requests
- Respond to customer feedback and resolve service issues promptly and professionally
How to apply:
Please send your resume to [email protected]
Title: Restaurant Manager
Opening: 1 position (Permanent, Full-time)
Salary: CAD 37.00 – 39.00 per hour
Working Hours: At least 30 hours per week
Benefit: 4% of gross pay or 10 days of paid vacation
Location: 2404 Timberlane Road, Port Alberni, BC V9Y 8P2
Qualifications:
- At least 3 years of supervisory experience in restaurant management
- Post-secondary education in hospitality or food and beverage service management is required
Main Duties:
- Prepare operating budgets and monitor food, beverage, and supply costs to ensure profitability
- Oversee day-to-day restaurant operations and assess performance against business goals
- Supervise restaurant staff and assign duties to ensure smooth daily service
- Provide onboarding training for new and existing employees
- Establish service standards and operating procedures for the dining room and kitchen team
- Manage inventory, place orders, and maintain accurate stock records
- Maintain compliance with food safety, sanitation, and occupational health regulations
- Build and maintain relationships with food, beverage, and equipment suppliers
- Coordinate with customers for private bookings, group reservations, and catering requests
- Respond to customer feedback and resolve service issues promptly and professionally
How to apply:
Please send your resume to [email protected]
Contact Information:
| Contact Name: Sehmi Japanese Restaurant | Type: Employer |
| Company: |