RESTAURANT MANAGER Job

Company: El Grito Mexicano Inc. / El Grito Mexicano Restaurant

Business information: Mexican Restaurant

Business Address: 236 James St N Hamilton L8R 2L3, Ontario, Canada

Work Location: Same as above

Type of Employment: Full-time - Permanent

Estimated Start Date: As soon as possible

Job Description:

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Ensure the restaurant runs smoothly during busy hours and step in when needed

Deal with customer issues and keep service at good standard

Watch food costs and reduce waste in the kitchen

Requirements

Education: Completion of secondary school OR other programs related to hospitality or food and beverage service management is required

Experience: A minimum of 3 years of experience in the food service sector, including supervisory experience, is required. If the candidate does not have at least 3 years of experience, a post-secondary certificate related to hospitality or food and beverage service management is required.

Knowledge of Mexican cuisine is required due to the nature of the business.

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking.

Personal Suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player, Ability to multitask.

Language: English is required

Ability to supervise at least 11 workers.

Salary: 36 CAD hourly. 40 hours per week.

Important Information: Flexibility in schedule is required. The employee will work 8 hours per day, 5 days per week.

Shifts may include mornings, evenings, weekends and holidays. The schedule may vary depending on business needs.

Apply by e-mail to: [email protected]

Apply by mail to: 35 Pine St Hamilton, Ontario L8P 2A2

Mexican Restaurant