Restaurant Manager Job
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Employer: Oliver and Bonacini Blue Mountain Ltd
SpiderID: 14239093
Location: 220 Gord Canning Dr., Blue Mountain, ON L9Y 0V9, Canada., Ontario, Ontario
Posted: 9/14/2026
Wage: $37.00 - $39.00
Priority Review Date: 12/13/2026
Job Code / NOC / SOC: 60030
Category: General
Job Description:
!!! Now Hiring!!!
(Restaurant Manager)
We are looking for a well-experienced Restaurant Manager for “Oliver and Bonacini Blue Mountain Ltd.” to work at 220 Gord Canning Dr., Blue Mountain, ON L9Y 0V9, Canada.
No. of position: 01
Tasks and Responsibilities:
? Plan, organize, direct and oversee daily restaurant operations to ensure efficient food and beverage service and a high-quality guest experience.
? Recruit, train, schedule and supervise restaurant staff, assign duties and monitor employee performance to maintain established service standards.
? Coordinate with kitchen and front-of-house teams to ensure timely food preparation, presentation and service during breakfast, lunch, dinner and busy service periods.
? Monitor food, beverage and restaurant supply inventories, determine purchasing requirements and coordinate with suppliers to maintain appropriate stock levels.
? Monitor restaurant revenues, labour costs, food costs and operating expenses and implement appropriate measures to improve efficiency and control costs.
? Ensure restaurant operations comply with applicable food safety, sanitation, health, workplace safety and company operating standards.
? Coordinate reservations, group dining, special events and peak service periods to ensure appropriate staffing, seating and service arrangements.
? Address customer complaints and service concerns professionally and implement appropriate solutions to maintain guest satisfaction.
? Establish and implement operational procedures for food and beverage service and evaluate restaurant operations to identify opportunities for improvement.
? Maintain records related to staffing, inventory, sales and restaurant operations and prepare reports as required by management.
Prerequisites:
Education: High School or equivalent.
Experience & Skills: 2 to 3 years of experience in restaurant operations, food service supervision or a related field.
Language: English
Hourly Rate: $37.00 to $39.00 per Hour for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Work Location: On site
Benefits: 4% Vacation Pay
Please send your resume at above mentioned location or Email at [email protected]
(Restaurant Manager)
We are looking for a well-experienced Restaurant Manager for “Oliver and Bonacini Blue Mountain Ltd.” to work at 220 Gord Canning Dr., Blue Mountain, ON L9Y 0V9, Canada.
No. of position: 01
Tasks and Responsibilities:
? Plan, organize, direct and oversee daily restaurant operations to ensure efficient food and beverage service and a high-quality guest experience.
? Recruit, train, schedule and supervise restaurant staff, assign duties and monitor employee performance to maintain established service standards.
? Coordinate with kitchen and front-of-house teams to ensure timely food preparation, presentation and service during breakfast, lunch, dinner and busy service periods.
? Monitor food, beverage and restaurant supply inventories, determine purchasing requirements and coordinate with suppliers to maintain appropriate stock levels.
? Monitor restaurant revenues, labour costs, food costs and operating expenses and implement appropriate measures to improve efficiency and control costs.
? Ensure restaurant operations comply with applicable food safety, sanitation, health, workplace safety and company operating standards.
? Coordinate reservations, group dining, special events and peak service periods to ensure appropriate staffing, seating and service arrangements.
? Address customer complaints and service concerns professionally and implement appropriate solutions to maintain guest satisfaction.
? Establish and implement operational procedures for food and beverage service and evaluate restaurant operations to identify opportunities for improvement.
? Maintain records related to staffing, inventory, sales and restaurant operations and prepare reports as required by management.
Prerequisites:
Education: High School or equivalent.
Experience & Skills: 2 to 3 years of experience in restaurant operations, food service supervision or a related field.
Language: English
Hourly Rate: $37.00 to $39.00 per Hour for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Work Location: On site
Benefits: 4% Vacation Pay
Please send your resume at above mentioned location or Email at [email protected]
Company Profile:
AMK Global Immigration and Recruitment
Contact Information:
| Contact Name: AMK Global Group | Type: Recruiter |
| Company: |