Restaurant Manager Job

Restaurant Manager

Kimbros153 & Investment Ltd. dba Sushi Umi in North Vancouver, BC is looking for
skilled and experienced Full-time Restaurant Manager.

Conditions
• Position: Restaurant Manager (NOC 60030)
• Full-Time, Permanent position
• Wage: $38.50 per hour
• Working hours: minimum 30 hours per week
• Ability to do shift work according to work schedule (daytime, evenings, weekends)
• Vacation: 4 % gross salary
• Position Available: 1

Business Information:
• Business Name: Sushi Umi
• Work Address: 1995 Lonsdale Ave, North Vancouver, BC V7M 2K3

Job Requirements
• Education: Completion of a college
• Experience: 5 years or more of experience in the food service sector, including supervisory experience
• Knowledge and experience in Japanese food and dining etiquette
• Language: English

Job Duties:
Operational Planning & Direction:
? Plan, organize, direct, control, and evaluate the daily operations of Sushi Umi
to maintain high service standards, operational efficiency, and profitability.
? Establish and enforce standard operating procedures based on
authentic Japanese hospitality and modern dining standards.
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Staff Management, Training & Etiquette:
? Recruit, hire, train, mentor, and supervise front-of-house and back-of-house staff
on Japanese dining etiquette, menu knowledge, food presentation, and customer service.
? Set staff work schedules and monitor daily performance, effectively controlling
labor costs relative to sales volume.
• Guide servers to explain specialized menu items, seasonal dishes, traditional ingredient origins, and proper ways to eat specific foods (such as sushi or sashimi etiquette).

Inventory, Supply Chain & Cost Control:
? Monitor revenues, analyze operating costs, and manage food and labor expenses
to achieve financial targets.
? Manage inventory levels, including ordering specialized Japanese ingredients,
premium sushi-grade seafood, fresh produce, and Japanese beverages.
? Negotiate terms and pricing with suppliers and food vendors to ensure quality control
and cost-efficiency.

Quality Control, Safety & Compliance:
? Ensure strict compliance with local public health regulations, food safety standards,
and workplace health and safety guidelines.
? Perform regular food safety inspections and oversee proper food handling, sanitation,
and storage techniques.

Customer Relations & Service:
? Excellence Handle customer feedback, inquiries, and complaints promptly
and professionally to ensure high client satisfaction and retention.
? Plan and execute promotional strategies, seasonal menu adjustments,
and local community outreach to build brand presence in North Vancouver.

How to Apply
• Mail to the address above address
• E-mail: [email protected] (Please note “Restaurant Manager” on the subject line)

No phone calls regards to the job offer please!
Only selected candidates will be contacted for the interview.