Restaurant Manager Job
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Employer: 1357881 B.C. LTD. dba K-Town Sushi & Grill
SpiderID: 14256780
Location: 1640 Cedar Hill Cross Road, Victoria, BC V8P 2P6, British Columbia
Posted: 10/17/2026
Wage: $38.50 per hour
Priority Review Date: 1/15/2027
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Restaurant Manager
1357881 B.C. LTD. dba K-Town Sushi & Grill in Victoria, BC is looking for skilled and experienced Full-time, Permanent Restaurant Manager.
Conditions
• Position: Restaurant Manager (NOC 60030)
• Status: Full-Time, Permanent position
• Wage: $38.50 per hour
• Work hours: minimum 30 hours per week
• Ability to do shift work (daytime, evenings, weekends, and holidays)
• Vacation: 4% gross salary
• Benefit: Free meals are provided
• Positions Available: 1
Requirements
• Education: Completion of a college diploma or vocational training program in hospitality, restaurant management, business administration, or a related field; OR equivalent extensive industry management experience.
• Experience: 5 years or more of experience in the food service sector, including supervisory experience
• Applicants from other provinces will also be considered
• Language: English
Business information
• Business Name: K-Town Sushi & Grill
• Work Location: 1640 Cedar Hill Cross Road, Victoria, BC V8P 2P6
Job Duties
• Plan, organize, direct, control, and evaluate all daily operations of the restaurant (front-of-house and back-of-house) to uphold brand consistency and superior dining standards for Japanese sushi and Korean grill cuisine.
• Establish and implement standard operating procedures (SOPs) for customer service, food quality consistency, kitchen expediting, and table turnaround.
• Control the operational budget, monitor daily sales, and analyze labor and food costs to achieve targeted profit margins.
• Negotiate pricing and delivery schedules with seafood and Asian food suppliers; oversee inventory turnover to minimize spoilage and wastage of sensitive perishable items.
• Recruit, onboard, schedule, train, evaluate, and manage performance for front-of-house service staff and back-of-house kitchen personnel.
• Ensure strict adherence to local health and sanitation regulations, WorkSafeBC guidelines, and BC Liquor Control regulations.
• Conduct routine internal inspections and audits for cold-chain storage (raw fish holding temperatures) and kitchen safety standards.
• Resolve escalated customer complaints promptly and professionally to ensure high levels of guest satisfaction.
• Collaborate with ownership to plan seasonal menu updates, pricing strategies, and local marketing initiatives.
How to Apply
• E-mail: [email protected] (Please note “Restaurant Manager” on the subject line)
• By Mail: to the address above
No phone calls please!
Only selected candidates will be contacted for the interview.
1357881 B.C. LTD. dba K-Town Sushi & Grill in Victoria, BC is looking for skilled and experienced Full-time, Permanent Restaurant Manager.
Conditions
• Position: Restaurant Manager (NOC 60030)
• Status: Full-Time, Permanent position
• Wage: $38.50 per hour
• Work hours: minimum 30 hours per week
• Ability to do shift work (daytime, evenings, weekends, and holidays)
• Vacation: 4% gross salary
• Benefit: Free meals are provided
• Positions Available: 1
Requirements
• Education: Completion of a college diploma or vocational training program in hospitality, restaurant management, business administration, or a related field; OR equivalent extensive industry management experience.
• Experience: 5 years or more of experience in the food service sector, including supervisory experience
• Applicants from other provinces will also be considered
• Language: English
Business information
• Business Name: K-Town Sushi & Grill
• Work Location: 1640 Cedar Hill Cross Road, Victoria, BC V8P 2P6
Job Duties
• Plan, organize, direct, control, and evaluate all daily operations of the restaurant (front-of-house and back-of-house) to uphold brand consistency and superior dining standards for Japanese sushi and Korean grill cuisine.
• Establish and implement standard operating procedures (SOPs) for customer service, food quality consistency, kitchen expediting, and table turnaround.
• Control the operational budget, monitor daily sales, and analyze labor and food costs to achieve targeted profit margins.
• Negotiate pricing and delivery schedules with seafood and Asian food suppliers; oversee inventory turnover to minimize spoilage and wastage of sensitive perishable items.
• Recruit, onboard, schedule, train, evaluate, and manage performance for front-of-house service staff and back-of-house kitchen personnel.
• Ensure strict adherence to local health and sanitation regulations, WorkSafeBC guidelines, and BC Liquor Control regulations.
• Conduct routine internal inspections and audits for cold-chain storage (raw fish holding temperatures) and kitchen safety standards.
• Resolve escalated customer complaints promptly and professionally to ensure high levels of guest satisfaction.
• Collaborate with ownership to plan seasonal menu updates, pricing strategies, and local marketing initiatives.
How to Apply
• E-mail: [email protected] (Please note “Restaurant Manager” on the subject line)
• By Mail: to the address above
No phone calls please!
Only selected candidates will be contacted for the interview.
Contact Information:
| Contact Name: 1357881 B.C. LTD. dba K-Town Sushi & Grill | Type: Employer |
| Company: 1357881 B.C. LTD. dba K-Town Sushi & Grill |