Restaurant manager Job
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Employer: Dairy Queen
SpiderID: 14262249
Location: 1244 Kingsway, Sudbury, ON P3B 2E8, Ontario
Posted: 10/30/2026
Wage: 37.10
Priority Review Date: 1/28/2027
Job Code / NOC / SOC: 60030
Category: General
Job Description:
Job Description
Restaurant Manager
Posted: October 30, 2026
Employer: Dairy Queen
Job details
Location: 1244 Kingsway, Sudbury, ON P3B 2E8
Work location: On site
Wage: $37.10 per hour
Hours: 30 hours per week
Employment: Permanent, full-time
Schedule: Shifts, morning, on-call, day and weekend work
Overtime: Required; overtime may also be available
Start date: As soon as possible
Vacancies: 1
Requirements
Language: English
Education: College or CEGEP
Experience: 5 years or more
Budgetary responsibility
$500,001–$1,500,000
$1,500,001–$4,000,000
Responsibilities
Evaluate daily operations.
Monitor revenues to determine labour costs.
Monitor staff performance.
Plan and organize daily operations.
Recruit staff and set work schedules.
Supervise, train and lead staff.
Determine the types of services to be offered and implement operating procedures.
Balance cash and complete balance sheets, cash reports and related forms.
Conduct performance reviews.
Enforce provincial and territorial liquor legislation and regulations.
Organize and maintain inventory.
Ensure health and safety regulations are followed.
Negotiate with suppliers for food and other supplies.
Negotiate with clients regarding catering or use of facilities.
Participate in developing and implementing marketing plans.
Address customer complaints and concerns and provide customer service.
Manage events.
Certificates, licences and courses
First Aid Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
CPR Certificate
Safe Food Handling Certificate
Food Safety Certificate
Computer and technology knowledge
Accounting software
Electronic cash register
Microsoft Excel, Office, Outlook, Windows and Word
Point-of-sale system
Spreadsheets
Work conditions and physical capabilities
Fast-paced environment
Work under pressure and meet tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding work
Attention to detail
Combination of sitting, standing and walking
Standing for extended periods
Large workload
Personal suitability
Accuracy
Client focus
Dependability
Effective interpersonal skills
Excellent oral and written communication
Flexibility
Organization
Reliability
Ability to multitask
Employment equity
The employer promotes equal employment opportunities for all applicants, including people who identify as members of groups supported by youth employment programs or initiatives.
Who may apply
Applicants may apply if they are:
Canadian citizens
Permanent residents of Canada
Temporary residents of Canada with a valid work permit
Applicants who are not authorized to work in Canada should not apply. The employer will not respond to those applications.
How to apply
Direct Apply is available.
Applicants may also apply:
By phone: 705-920-8002, between 8:00 a.m. and 4:00 p.m.
By mail: 1244 Kingsway, Sudbury, ON P3B 2E8
Include with your application
Please answer the following screening questions:
Are you available for shift or on-call work?
Do you have experience working in this field?
Do you have the certifications listed in the job posting?
May be requested later
References attesting to your experience
Employment Terms
Permanent Employment
Education Requirement
College/CEGEP
Experience Requirement
5 years or more
Language Requirement
English
Target Groups
Vulnerable youth, Newcomers, Persons with disabilities, Veterans, Indigenous people, Mature workers are encouraged to apply.
Work Hours Per Week
30 hours week
Restaurant Manager
Posted: October 30, 2026
Employer: Dairy Queen
Job details
Location: 1244 Kingsway, Sudbury, ON P3B 2E8
Work location: On site
Wage: $37.10 per hour
Hours: 30 hours per week
Employment: Permanent, full-time
Schedule: Shifts, morning, on-call, day and weekend work
Overtime: Required; overtime may also be available
Start date: As soon as possible
Vacancies: 1
Requirements
Language: English
Education: College or CEGEP
Experience: 5 years or more
Budgetary responsibility
$500,001–$1,500,000
$1,500,001–$4,000,000
Responsibilities
Evaluate daily operations.
Monitor revenues to determine labour costs.
Monitor staff performance.
Plan and organize daily operations.
Recruit staff and set work schedules.
Supervise, train and lead staff.
Determine the types of services to be offered and implement operating procedures.
Balance cash and complete balance sheets, cash reports and related forms.
Conduct performance reviews.
Enforce provincial and territorial liquor legislation and regulations.
Organize and maintain inventory.
Ensure health and safety regulations are followed.
Negotiate with suppliers for food and other supplies.
Negotiate with clients regarding catering or use of facilities.
Participate in developing and implementing marketing plans.
Address customer complaints and concerns and provide customer service.
Manage events.
Certificates, licences and courses
First Aid Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
CPR Certificate
Safe Food Handling Certificate
Food Safety Certificate
Computer and technology knowledge
Accounting software
Electronic cash register
Microsoft Excel, Office, Outlook, Windows and Word
Point-of-sale system
Spreadsheets
Work conditions and physical capabilities
Fast-paced environment
Work under pressure and meet tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding work
Attention to detail
Combination of sitting, standing and walking
Standing for extended periods
Large workload
Personal suitability
Accuracy
Client focus
Dependability
Effective interpersonal skills
Excellent oral and written communication
Flexibility
Organization
Reliability
Ability to multitask
Employment equity
The employer promotes equal employment opportunities for all applicants, including people who identify as members of groups supported by youth employment programs or initiatives.
Who may apply
Applicants may apply if they are:
Canadian citizens
Permanent residents of Canada
Temporary residents of Canada with a valid work permit
Applicants who are not authorized to work in Canada should not apply. The employer will not respond to those applications.
How to apply
Direct Apply is available.
Applicants may also apply:
By phone: 705-920-8002, between 8:00 a.m. and 4:00 p.m.
By mail: 1244 Kingsway, Sudbury, ON P3B 2E8
Include with your application
Please answer the following screening questions:
Are you available for shift or on-call work?
Do you have experience working in this field?
Do you have the certifications listed in the job posting?
May be requested later
References attesting to your experience
Employment Terms
Permanent Employment
Education Requirement
College/CEGEP
Experience Requirement
5 years or more
Language Requirement
English
Target Groups
Vulnerable youth, Newcomers, Persons with disabilities, Veterans, Indigenous people, Mature workers are encouraged to apply.
Work Hours Per Week
30 hours week
Company Profile:
Quick Service Restaurant
Contact Information:
| Contact Name: Lindsay Anderson | Type: Employer |
| Company: Dairy Queen |