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Restaurant Manager Job
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Employer: KIM & KWAK CO ENTS LTD DBA HANA SUSHI
SpiderID: 14160615
Location: 101 – 45300 Luckakuck Way, Chilliwack, BC, V2R 3C7, British Columbia
Posted: 4/1/2026
Wage:
Category: Restaurant/Bar/Club/Food/Beverages
Job Code / NOC / SOC:
Job Description:
KIM & KWAK CO ENT LTD DBA HANA SUSHI is looking for a Restaurant Manager!
Job Description:
Job Title: Restaurant Manager
Employer: KIM & KWAK CO ENTS LTD DBA HANA SUSHI
Work Location: 101 – 45300 Luckakuck Way, Chilliwack, BC, V2R 3C7
Business Address: Same as above
Terms of Employment: Full-time, Permanent
Wage: $37 per hour
Benefit: 10 days paid vacation or 4% gross salary
Hours of work: 30-40 hours per week.
Vacant: 1
Language: English
Duties:
• Manage and oversee daily operations of the restaurant and related food service areas
• Develop and implement service standards, policies, and operational procedures
• Recruit, train, and supervise staff to ensure efficient service delivery
• Prepare employee schedules and monitor staff performance
• Manage inventory, track revenues, and adjust menu pricing or procedures as needed
• Handle customer inquiries and complaints while ensuring compliance with health and safety standards
Job Requirements:
Education: Completion of Secondary School is required.
Experience: Minimum 2 years of experience in the food service sector, including supervisory experience, OR completion of a college level education or other program related to hospitality or food and beverage service management is required.
How to apply: hanasushibob@gmail.com
Job Description:
Job Title: Restaurant Manager
Employer: KIM & KWAK CO ENTS LTD DBA HANA SUSHI
Work Location: 101 – 45300 Luckakuck Way, Chilliwack, BC, V2R 3C7
Business Address: Same as above
Terms of Employment: Full-time, Permanent
Wage: $37 per hour
Benefit: 10 days paid vacation or 4% gross salary
Hours of work: 30-40 hours per week.
Vacant: 1
Language: English
Duties:
• Manage and oversee daily operations of the restaurant and related food service areas
• Develop and implement service standards, policies, and operational procedures
• Recruit, train, and supervise staff to ensure efficient service delivery
• Prepare employee schedules and monitor staff performance
• Manage inventory, track revenues, and adjust menu pricing or procedures as needed
• Handle customer inquiries and complaints while ensuring compliance with health and safety standards
Job Requirements:
Education: Completion of Secondary School is required.
Experience: Minimum 2 years of experience in the food service sector, including supervisory experience, OR completion of a college level education or other program related to hospitality or food and beverage service management is required.
How to apply: hanasushibob@gmail.com
Contact Information:
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