Restaurant Line Cook Job

Now Hiring: Line Cook – Allen, TX

The HUB is seeking skilled Line Cooks to support multiple restaurant kitchens in a high-volume, fast-paced environment.

Key Responsibilities:

• Cook and prepare menu items across stations
• Maintain cleanliness and organization
• Ensure consistency and quality during service
• Work efficiently during peak hours
• Support multiple kitchen concepts

Qualifications:

• 3+ years experience in restaurant kitchens or line cook roles
• Strong multitasking and teamwork skills
• Ability to perform under pressure
• Weekend availability required

Compensation & Perks:

• $17/hour + overtime opportunities
• Paid time off and training
• Discounted employee meals

Work in a fast-paced environment with exposure to multiple cuisines and concepts.