Restaurant Kitchen Manager Job

Company Name: Two Parrots Bar & Grill (Two Parrots Restaurants Ltd)
Business Address: 1202 Granville St, Vancouver, BC, V6Z 1M4, Canada
Job Title: Restaurant Kitchen Manager, NOC 60030
Vacancy: 2
Terms of Employment: Full-time, permanent position (30 hours a week)
Salary: CAD 36,60 per hour
Benefits: 10 days’ vacation
Language of Work: English

Company Description:

Two Parrots Bar & Grill is a classic and lively bar & grill on the corner of Granville and Davie Street in Vancouver, known for its casual atmosphere and crowd-pleasing food. Serving the local community since the mid-1990s, Two Parrots has built a strong reputation for its fun vibe, daily food deals (like Taco Tuesdays and wing nights), and a menu featuring burgers, poutines, tacos, and other comfort-style dishes. Locals and visitors alike come for affordable eats, good company, and a relaxed spot to catch sports, socialize, or enjoy late-night dining.
We are seeking a dedicated Restaurant Kitchen Manager to lead our kitchen operations. The ideal candidate is someone who thrives in a fast-paced bar & grill environment, ensures consistent food quality, and maintains high standards of kitchen organization, food safety, and team performance. This role requires a person who has the ability to manage our restaurant operations and also knows their way around the kitchen. You will play a key role in upholding the quality and reputation that keep customers returning for great food and memorable experiences at Two Parrots.

Job Description:
Plan, organize, direct, control and evaluate the operations of the kitchen of our restaurant.
Prepare and cook complete meals or individual dishes and foods.
Oversee the type of services offered and implement operational procedures.
Recruit kitchen staff and oversee staff training.
Set staff work schedules and monitor staff performance.
Control inventory and records of food, supplies and equipment.
Monitor revenues and modify procedures as required.
Resolve customer complaints and ensure health and safety regulations are followed.
Assist in the arrangements with suppliers for food and other supplies.
Ensure kitchen and restaurant cleanliness.

Necessary Skills/Qualifications:
High school or equivalent;
Several years of experience in the restaurant industry;
Ability to cook;
Ability to speak English;
Food Safe Level 1 Certification;
Serving it Right Certificate is an asset/desired;
We are accepting all applications; however, preference will be given to people with flexible schedules and open availability. Must be available for shifts on weekends and late-night shifts.

Work Conditions and Physical Capabilities:
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods

Send resume and cover letter via email to: [email protected]

Instructions: Please indicate in your cover letter whether or not you are a Canadian citizen or Permanent Resident of Canada. Our company offers a professional team environment, as well as competitive wages and a benefits package after probation. Only qualified applicants will be contacted. Thank you for your interest.

Invitation to all applicants: We are an equal-opportunity employer. We do not discriminate by nationality or gender. We encourage applications from visible minority groups, including women, aboriginals, protected persons and newly landed immigrants

High school or equivalent;
Several years of experience in the restaurant industry;
Ability to cook;
Ability to speak English;
Food Safe Level 1 Certification;
Serving it Right Certificate is an asset/desired;
We are accepting all applications; however, preference will be given to people with flexible schedules and open availability. Must be available for shifts on weekends and late-night shifts.