Restaurant General Manager/President Job

Position Title: Restaurant General Manager/President
Employer: Saint Global Trading Inc. o/a Namdhari’s Punjabi Spice Restaurant
Employer Address: 7320 King George Boulevard, Suite 109, Surrey, British Columbia V3W 5A5
Work Locations: Multiple Locations in Surrey, British Columbia (V3W 5A5, V3V 4B5)
Language of Work: English
Vacancies: 1

Terms of the Position:
- Terms: Permanent, Full-time
- Hours: 30-40 hours/week
- Wage: $47.70/hour
- Benefits:
o Three weeks of annual vacation, paid sick leave and seven wellness days per year.
o Employer will cover costs for pre-approved leadership training/certifications, membership to relevant organizations, industry events and conferences.
o Discretionary (non-guaranteed), performance-based bonus.
o Transportation allowances or reimbursements.

Minimum Skills and Experience Requirements:
- Education:
o Bachelor’s degree or higher
- Minimum Experience Requirements:
o At least five years of experience in a senior managerial/executive level role in the food industry in Canada, including experience managing multiple work locations and staff in varying levels of responsibility
- Knowledge and Other Skills:
o Demonstrate previous ability to successfully establish, market and grow new restaurant locations
o Demonstrate expertise in licensing and regulatory requirements for restaurant operations in British Columbia
o Demonstrate expertise in vegetarian cuisine and culinary traditions
o Demonstrate excellent leadership ability

Job Duties:
- Establish company objectives and policies and organize and manage the overall operations and success of the business.
- Recruit, train and manage staff and managers/supervisors.
- Build and maintain relationships with key contacts in the food production, food service and food distribution industries in Canada.
- Establish and implement efficient inventory and operational systems and policies.
- Establish and maintain a network for product sales.
- Manage all technology and delivery integration models including onboard delivery platforms (UberEats, Doordash, Skip) and menu and POS integration.
- Formulate, implement and manage the company’s financial goals, administrative policies and brand standards.
- Develop and implement promotional campaigns and pricing strategies.
- Represent the company or delegate representatives to act on behalf of the company in all official functions.
- Develop and oversee staffing structure and approve overall staffing plans.
- Develop and implement training for service quality, safety protocols and delivery platforms.
- Develop, implement and ensure compliance with company safety standards.
- Ensure the health and safety of all employees and customers by overseeing compliance with all applicable local, provincial and federal laws and regulations.
- Manage and direct all resource allocations for the business.
- Identify and pursue business development and expansion opportunities.
- Coordinate operations of each business location to ensure profitable and efficient operations.
- Implement effective communication tools and scheduling systems and ensure staff and managers are utilizing systems properly.
- Introduce eco-friendly practices and explore and implement innovative offerings to differentiate brand and locations.
- Establish and manage growth of new locations:
o Identify and evaluate locations based on market research, customer demographics and competitors
o Negotiate lease agreements and with property management
o Secure permits for business operations, food handling and zoning or delegate the responsibility and ensure compliance.
o If renovations are required, oversee renovations, interior design and planning and coordinate with contractors.
o Purchase and manage installation of all essential equipment.
o Recruit and onboard managers, chefs and service staff.
o Execute a pre-launch campaign, effective marketing strategies and grand opening.
o Ensure adherence to brand standards

To Apply:
Email: [email protected]