Restaurant Floor Manager – San Francisco, CA Job

Blue Barn – 901 Cole St, San Francisco, CA

Blue Barn is hiring an experienced Restaurant Floor Manager in San Francisco to lead daily operations and ensure an exceptional guest experience. This full-time hospitality management role is ideal for a hands-on leader who thrives in a fast-paced restaurant environment.

Schedule:
-Day shifts
-Night shifts
-Weekend availability required

Key Responsibilities:
-Supervise front-of-house operations during assigned shifts
-Lead, coach and motivate restaurant team members
-Maintain high standards of food service quality and guest satisfaction
-Resolve customer concerns professionally and efficiently
-Ensure cleanliness, safety and compliance with company standards
-Manage shift flow and support POS system operations

Qualifications:
-1–2 years of restaurant or food service management experience
-Strong leadership and team development skills
-Experience using POS systems
-Excellent customer service and communication skills
-High School Diploma or GED preferred
-Must be eligible to work in the U.S.

Benefits:
-Competitive salary
-Free employee meals
-Growth opportunities within a growing hospitality brand

If you're looking for a restaurant management job in San Francisco with leadership responsibility and growth potential, we’d love to meet you.