Restaurant Cook Job

• Prepare and cook complete meals or individual dishes in accordance with standardized recipes, customer specifications, and quality standards.
• Plan and organize daily food preparation activities to ensure timely and efficient meal service.
• Prepare ingredients by washing, peeling, chopping, measuring, and portioning food items prior to cooking.
• Inspect kitchen and food preparation areas to ensure cleanliness, organization, and compliance with food safety and sanitation regulations.
• Monitor the quality, freshness, and proper storage of food ingredients to minimize waste and maintain product quality.
• Maintain inventory of food, supplies, and kitchen equipment, and notify management of stock shortages or replenishment requirements.
• Operate and maintain kitchen equipment safely, ensuring all equipment is clean and in good working condition.
• Clean and sanitize kitchen equipment, utensils, workstations, and food preparation areas in accordance with health and safety standards.
• Ensure all food is prepared, cooked, and presented according to restaurant standards for taste, quality, and appearance.
• Monitor cooking times and temperatures to ensure food is prepared safely and consistently.
• Assist in receiving, inspecting, and storing food deliveries to ensure products meet quality standards and are stored appropriately.
• Follow established food handling, sanitation, and occupational health and safety procedures to maintain a safe working environment.
• Assist in managing daily kitchen operations by coordinating food preparation activities and ensuring efficient workflow during service periods.
• Work collaboratively with kitchen staff and front-of-house personnel to ensure accurate and timely order preparation and customer satisfaction.
• Assist in reducing food waste by properly utilizing ingredients and maintaining portion control.
• Perform other related kitchen duties as assigned to support the efficient operation of the restaurant.

• Education Level: Secondary school completion or equivalent experience
• 1–2 years of experience as a cook in a restaurant, café, hotel, or similar establishment
• Certifications: Food Safe Level 1 or equivalent Food Handler Certificate is an asset
• Language Requirements: English

Paid Holidays, Vacations, and Sick Leave