Restaurant Assistant Manager Job
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Employer: The Chopped Leaf
SpiderID: 14183761
Location: Surrey, British Columbia
Posted: 5/21/2026
Wage: $36.70 hourly / 30 hours per week
Priority Review Date: 8/19/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Location: 17433 56 Ave, suite 116, Surrey, BC V3S 2X6
Wages: $36.70 hourly / 30 hours per week
Work Hours: 30 per week
Language: English
Education: College/CEGEP or equivalent experience
Experience: 2 years to less than 3 years
Vacancy: 1
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision: 5-10 people
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Email: [email protected]
Wages: $36.70 hourly / 30 hours per week
Work Hours: 30 per week
Language: English
Education: College/CEGEP or equivalent experience
Experience: 2 years to less than 3 years
Vacancy: 1
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision: 5-10 people
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Email: [email protected]
Contact Information:
| Contact Name: Shameena Sihota | Type: Employer |
| Company: The Chopped Leaf |