Restaurant Assistant Manager (NOC60030) Job

Now Hiring: Restaurant Assistant Manager (NOC60030)
Thai Express – Regina, Saskatchewan
E & E FOOD SERVICE LTD. is currently seeking a motivated and dependable Assistant Restaurant Manager to join our Thai Express location in downtown Regina. This opportunity is ideal for someone who enjoys working in a fast-paced food service environment and has experience supporting restaurant operations and staff supervision.
Job Location
2102 11th Avenue
Regina, SK S4P 3Y6
Position Details
• Full-time permanent position
• 35 hours per week
• Wage: $34.00 per hour
• Start date: As soon as possible
• Work must be completed on-site
• One position available
About Thai Express
Thai Express is a well-known quick-service restaurant brand offering fresh Thai-inspired meals for dine-in, takeout, and delivery customers. Our Regina location values teamwork, customer satisfaction, and operational excellence. We strive to provide a welcoming workplace where employees can grow their skills and contribute to a positive dining experience.
Qualifications
• Completion of College/CEGEP or equivalent practical experience
• 1 year to less than 2 years of experience in restaurant supervision, food service leadership, or a related role
• Able to use communication skills in English
• Ability to work efficiently in a busy restaurant setting
Main Responsibilities
The Assistant Restaurant Manager will support the Restaurant Manager in overseeing the daily operations of the Thai Express location and ensuring efficient customer service, food quality, and staff coordination throughout each shift.
Responsibilities include:
• Assist in planning, organizing, and evaluating daily restaurant operations in a fast-paced quick-service environment
• Support the analysis of operational costs, labour expenses, and sales performance to help maintain restaurant profitability
• Assist with budgeting for food ingredients, kitchen supplies, packaging materials, and cleaning products
• Monitor revenues, food costs, and labour utilization to improve operational efficiency
• Coordinate front counter, kitchen, takeout, and delivery operations to ensure timely and accurate service
• Supervise restaurant staff during daily operations and support employee performance management
• Assist with recruiting, onboarding, training, and mentoring new employees, including youth and entry-level workers
• Participate in employee scheduling, shift coordination, and performance reviews
• Monitor food quality, portion control, sanitation, and presentation standards
• Organize and maintain inventory levels and assist with ordering food products and operational supplies
• Communicate and coordinate with suppliers and service providers regarding food and restaurant supplies
• Ensure compliance with food safety regulations, sanitation procedures, and workplace health and safety standards
• Handle customer concerns, complaints, and service issues in a professional and timely manner
• Support local marketing activities, promotional campaigns, and implementation of restaurant initiatives
• Help foster a respectful, inclusive, and youth-friendly workplace environment
• Provide excellent customer service and support overall guest satisfaction
Work Environment
This role requires the ability to multitask and remain organized in a high-volume restaurant environment. Candidates should be comfortable standing for long periods, performing repetitive tasks, and working under pressure while maintaining attention to detail and professionalism.
Inclusive Hiring
E & E FOOD SERVICE LTD. welcomes applications from individuals of all backgrounds and encourages youth to apply. We are committed to providing training, mentorship, and equal employment opportunities in a youth-supportive workplace environment.
Application Process
Please send your resume by email to:
[email protected]