Restaurant Assistant Manager (NOC 60030),Blackfalds Food Inc. O/A Boston Pizza. Job
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Employer: Blackfalds Food Inc. O/A Boston Pizza.
SpiderID: 14100163
Location: Blackfalds, Alberta
Posted: 11/17/2025
Wage:
Priority Review Date: 2/15/2026
Job Code / NOC / SOC:
Category: Management
Job Description:
Blackfalds Food Inc. O/A Boston Pizza.
Title: Restaurant Assistant Manager (NOC 60030)
Location: # 37 Cottonwood Drive Suite 3 Blackfalds, Alberta – T0M 0J0
Salary: 36.00/ hour
Vacancies: 1
Terms of employment: Permanent employment, Full time, 35 hours / week
Start date: As soon as possible
Employment conditions: Day, Weekend, Morning, Evening,
Title: Restaurant Assistant Manager (NOC 60030)
Location: # 37 Cottonwood Drive Suite 3 Blackfalds, Alberta – T0M 0J0
Salary: 36.00/ hour
Vacancies: 1
Terms of employment: Permanent employment, Full time, 35 hours / week
Start date: As soon as possible
Employment conditions: Day, Weekend, Morning, Evening,
Job Requirements:
Language: English
Education:
College/CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience:
2 years to less than 3 years
Specific Skills:
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Supervision:
More than 20 people
Experience and specialization:
Computer and technology knowledge
Electronic cash register
MS Excel
MS Office
MS PowerPoint
Additional information:
Security and safety
Criminal record check
How to apply:
By email –
[email protected]
Education:
College/CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience:
2 years to less than 3 years
Specific Skills:
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Supervision:
More than 20 people
Experience and specialization:
Computer and technology knowledge
Electronic cash register
MS Excel
MS Office
MS PowerPoint
Additional information:
Security and safety
Criminal record check
How to apply:
By email –
[email protected]
Job Criteria:
Start Date: As Soon As possible
Position Type: Full-Time Permanent
Experience: 2
Education: Bachelors
Travel:
Vacation:
Contact Information:
| Contact Name: Pyramid Hire | Type: |
| Company: |