Restaurant Assistant Manager Job
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Employer: Ravinder Hari
SpiderID: 14168997
Location: Golden, British Columbia
Posted: 4/20/2026
Wage:
Priority Review Date: 7/19/2026
Job Code / NOC / SOC:
Category: General
Job Description:
Title:
restaurant assistant manager
Job Types
Regular job
Terms of Employment:
Full Time, Permanent
Salary:
$27.70 hourly / 30 to 35 hours per Week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
1202 TRANS CANADA E
Golden, BC
V0A 1H1
(1 vacancy)
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Relocation and retention bonus will be provided.
Employer: SSBI Restaurants Ltd o/a Pint+Fork
How to apply
By mail
1202 Trans-Canada Hwy
Golden, BC
V0A 1H1
In person
1202 Trans-Canada Hwy
Golden, BC
V0A 1H1
Between 11:00 AM and 03:00 PM
restaurant assistant manager
Job Types
Regular job
Terms of Employment:
Full Time, Permanent
Salary:
$27.70 hourly / 30 to 35 hours per Week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
1202 TRANS CANADA E
Golden, BC
V0A 1H1
(1 vacancy)
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Relocation and retention bonus will be provided.
Employer: SSBI Restaurants Ltd o/a Pint+Fork
How to apply
By mail
1202 Trans-Canada Hwy
Golden, BC
V0A 1H1
In person
1202 Trans-Canada Hwy
Golden, BC
V0A 1H1
Between 11:00 AM and 03:00 PM
Contact Information:
| Contact Name: Ravinder Hari | Type: |
| Company: |