Restaurant assistant manager Job
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Employer: Vishal Patel
SpiderID: 14046919
Location: Fredericton, New Brunswick
Posted: 8/13/2025
Wage:
Priority Review Date: 11/11/2025
Job Code / NOC / SOC:
Category: Multiple Job Offering
Job Description:
Restaurant assistant manager
Osmow's (Om Foods Fredericton Inc.)
Job details
• Location: 1180 Smythe Street, Suite B, Fredericton, NB E3B 3H5, Canada
• Work location: On site
• Salary: $30.00 hourly / 30 to 55 hours per week
• Terms of employment: Permanent employment, Full time, Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available
• Starts: As soon as possible
• Benefits: Other benefits
• Vacancies: 2 vacancies
Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
• 0 - $100,000
• $100,001 - $500,000
• $500,001 - $1,500,000
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
Supervision
• 1 to 2 people
• 3-4 people
• 5-10 people
• 11-15 people
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Benefits
Other benefits
• Free parking available
• On-site amenities
• Other benefits
• Paid time off (volunteering or personal days)
How to apply
By email: [email protected]
By mail: 1180 Smythe Street, Suite B, Fredericton, NB E3B 3H5, Canada
In person: 1180 Smythe Street, Suite B, Fredericton, NB E3B 3H5, Canada
Between: 11:00 AM and 04:00 PM
Osmow's (Om Foods Fredericton Inc.)
Job details
• Location: 1180 Smythe Street, Suite B, Fredericton, NB E3B 3H5, Canada
• Work location: On site
• Salary: $30.00 hourly / 30 to 55 hours per week
• Terms of employment: Permanent employment, Full time, Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available
• Starts: As soon as possible
• Benefits: Other benefits
• Vacancies: 2 vacancies
Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
• 0 - $100,000
• $100,001 - $500,000
• $500,001 - $1,500,000
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
Supervision
• 1 to 2 people
• 3-4 people
• 5-10 people
• 11-15 people
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Benefits
Other benefits
• Free parking available
• On-site amenities
• Other benefits
• Paid time off (volunteering or personal days)
How to apply
By email: [email protected]
By mail: 1180 Smythe Street, Suite B, Fredericton, NB E3B 3H5, Canada
In person: 1180 Smythe Street, Suite B, Fredericton, NB E3B 3H5, Canada
Between: 11:00 AM and 04:00 PM
Job Requirements:
Restaurant assistant manager
Osmow's (Om Foods Fredericton Inc.)
Job details
• Location: 1180 Smythe Street, Suite B, Fredericton, NB E3B 3H5, Canada
• Work location: On site
• Salary: $30.00 hourly / 30 to 55 hours per week
• Terms of employment: Permanent employment, Full time, Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available
• Starts: As soon as possible
• Benefits: Other benefits
• Vacancies: 2 vacancies
Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
• 0 - $100,000
• $100,001 - $500,000
• $500,001 - $1,500,000
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
Supervision
• 1 to 2 people
• 3-4 people
• 5-10 people
• 11-15 people
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Benefits
Other benefits
• Free parking available
• On-site amenities
• Other benefits
• Paid time off (volunteering or personal days)
How to apply
By email: [email protected]
By mail: 1180 Smythe Street, Suite B, Fredericton, NB E3B 3H5, Canada
In person: 1180 Smythe Street, Suite B, Fredericton, NB E3B 3H5, Canada
Between: 11:00 AM and 04:00 PM
Osmow's (Om Foods Fredericton Inc.)
Job details
• Location: 1180 Smythe Street, Suite B, Fredericton, NB E3B 3H5, Canada
• Work location: On site
• Salary: $30.00 hourly / 30 to 55 hours per week
• Terms of employment: Permanent employment, Full time, Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available
• Starts: As soon as possible
• Benefits: Other benefits
• Vacancies: 2 vacancies
Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
• 0 - $100,000
• $100,001 - $500,000
• $500,001 - $1,500,000
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
Supervision
• 1 to 2 people
• 3-4 people
• 5-10 people
• 11-15 people
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Benefits
Other benefits
• Free parking available
• On-site amenities
• Other benefits
• Paid time off (volunteering or personal days)
How to apply
By email: [email protected]
By mail: 1180 Smythe Street, Suite B, Fredericton, NB E3B 3H5, Canada
In person: 1180 Smythe Street, Suite B, Fredericton, NB E3B 3H5, Canada
Between: 11:00 AM and 04:00 PM
Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent
Experience: 1
Education: High School
Travel:
Vacation:
Job Benefits:
Other Benefits
Company Profile:
Osmow's (Om Foods Fredericton Inc.)
Contact Information:
| Contact Name: Vishal Patel | Type: Employer |
| Company: Osmow's (Om Foods Fredericton Inc.) |