Restaurant Assistant Manager Job
Employer: Hirenkumar Vijaybhai Patel
SpiderID: 14179615
Location: 747 Bell Blvd, Suite 2504x, Goffs, NS B2T 1K2, Nova Scotia
Posted: 5/13/2026
Wage: $30.00
Priority Review Date: 8/11/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Restaurant Assistant Manager
Booster Juice (3339275 Nova Scotia Limited)
Job details
• Location: 747 Bell Blvd, Suite 2504x, Goffs, NS B2T 1K2
• Work location: On site
• Salary: $30.00 hourly / 30 to 40 hours per week
• Terms of Employment: Permanent employment, Full time, Evening, Shift, Flexible hours, Morning, On call, Day, Weekend, Overtime available
• Starts: As soon as possible
• Benefits: Other benefits
• Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
Supervision
• 3-4 people
• 5-10 people
• 11-15 people
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Benefits
Other benefits
• Free parking available
• On-site amenities
• Other benefits
• Paid time off (volunteering or personal days)
How to apply
By email: [email protected]
By mail: 747 Bell Blvd, Suite 2504x, Goffs, NS B2T 1K2
In person: 747 Bell Blvd, Suite 2504x, Goffs, NS B2T 1K2
Between: 11:00 AM and 04:00 PM
Booster Juice (3339275 Nova Scotia Limited)
Job details
• Location: 747 Bell Blvd, Suite 2504x, Goffs, NS B2T 1K2
• Work location: On site
• Salary: $30.00 hourly / 30 to 40 hours per week
• Terms of Employment: Permanent employment, Full time, Evening, Shift, Flexible hours, Morning, On call, Day, Weekend, Overtime available
• Starts: As soon as possible
• Benefits: Other benefits
• Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
Supervision
• 3-4 people
• 5-10 people
• 11-15 people
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Benefits
Other benefits
• Free parking available
• On-site amenities
• Other benefits
• Paid time off (volunteering or personal days)
How to apply
By email: [email protected]
By mail: 747 Bell Blvd, Suite 2504x, Goffs, NS B2T 1K2
In person: 747 Bell Blvd, Suite 2504x, Goffs, NS B2T 1K2
Between: 11:00 AM and 04:00 PM
Job Requirements:
Restaurant Assistant Manager
Booster Juice (3339275 Nova Scotia Limited)
Job details
• Location: 747 Bell Blvd, Suite 2504x, Goffs, NS B2T 1K2
• Work location: On site
• Salary: $30.00 hourly / 30 to 40 hours per week
• Terms of Employment: Permanent employment, Full time, Evening, Shift, Flexible hours, Morning, On call, Day, Weekend, Overtime available
• Starts: As soon as possible
• Benefits: Other benefits
• Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
Supervision
• 3-4 people
• 5-10 people
• 11-15 people
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Benefits
Other benefits
• Free parking available
• On-site amenities
• Other benefits
• Paid time off (volunteering or personal days)
How to apply
By email: [email protected]
By mail: 747 Bell Blvd, Suite 2504x, Goffs, NS B2T 1K2
In person: 747 Bell Blvd, Suite 2504x, Goffs, NS B2T 1K2
Between: 11:00 AM and 04:00 PM
Booster Juice (3339275 Nova Scotia Limited)
Job details
• Location: 747 Bell Blvd, Suite 2504x, Goffs, NS B2T 1K2
• Work location: On site
• Salary: $30.00 hourly / 30 to 40 hours per week
• Terms of Employment: Permanent employment, Full time, Evening, Shift, Flexible hours, Morning, On call, Day, Weekend, Overtime available
• Starts: As soon as possible
• Benefits: Other benefits
• Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
Supervision
• 3-4 people
• 5-10 people
• 11-15 people
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Benefits
Other benefits
• Free parking available
• On-site amenities
• Other benefits
• Paid time off (volunteering or personal days)
How to apply
By email: [email protected]
By mail: 747 Bell Blvd, Suite 2504x, Goffs, NS B2T 1K2
In person: 747 Bell Blvd, Suite 2504x, Goffs, NS B2T 1K2
Between: 11:00 AM and 04:00 PM
Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent
Experience: 0-1
Education: High School
Travel: None
Vacation:
Contact Information:
| Contact Name: Hirenkumar Vijaybhai Patel | Type: Employer |
| Company: |