Restaurant Assistant Manager Job
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Employer: Bahubali Indian Cuisine
SpiderID: 14169599
Location: 6520 36 St NE suite 1120, Calgary, AB T3J 4C8, Canada, Alberta
Posted: 4/21/2026
Wage:
Priority Review Date: 7/20/2026
Job Code / NOC / SOC:
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
Bahubali Indian Cuisine is looking for Restaurant Assistant Manager . Further job details are as follows :
Location : 6520 36 St NE suite 1120, Calgary, AB T3J 4C8, Canada
Job Title: Restaurant Assistant Manager
Salary: $36.10 hourly
Vacancy - 1
Terms of Employment: Permanent, Full time, 35 Hours per Week
Start Date: As soon as possible
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
5-10 people
Additional information
Personal suitability
Accurate
Client focus
Dependability
Flexibility
Organized
Reliability
Team player
Ability to multitask
How to apply
By email at: [email protected]
Location : 6520 36 St NE suite 1120, Calgary, AB T3J 4C8, Canada
Job Title: Restaurant Assistant Manager
Salary: $36.10 hourly
Vacancy - 1
Terms of Employment: Permanent, Full time, 35 Hours per Week
Start Date: As soon as possible
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
5-10 people
Additional information
Personal suitability
Accurate
Client focus
Dependability
Flexibility
Organized
Reliability
Team player
Ability to multitask
How to apply
By email at: [email protected]
Contact Information:
| Contact Name: Bahubali Indian Cuisine | Type: |
| Company: |