Production Supervisor Job

- Supervise, co-ordinate and schedule the activities of workers who process, package, test and grade food and beverage products
- Resolve work problems and recommend measures to improve productivity and product quality
- Oversee packaging lines for efficiency, identify bottlenecks, and implement improvements to reduce downtime.
- Requisition materials and supplies
- Train staff in job duties, standard operating procedures, safety procedures, good manufacturing practices and company policy
- Coordinate with production, maintenance, and inventory departments to maintain positive workflow across operations.
- Prepare production and other reports.
- Recommend personnel actions such as hirings and promotions
- Managing food production in accordance with CFIA and SFCR (HACCP) coordinators identify, evaluate, control and prevent hazards at all stages of the food production process.
- Understanding and educating employees on formulation on products such as, but not limited to: south-east Asian Momo wrappers, Italian pasta noodles, various forms of Asian-style noodles.
- Maintaining production machinery as per machine guidance and CFIA regulations.
- All other relevant tasks

- Secondary school diploma is required.
- Bachelor’s Degree or equivalent credential required.
- 1 year experience as a production associate in food manufacturing is required.
- 3 years of experience required as a production supervisor in a food manufacturing business.
- Managing food production in accordance with CFIA and SFCR (HACCP) coordinators identify, evaluate, control and prevent hazards at all stages of the food production process.

Our vision is to be the trailblazers of the noodle industry, constantly pushing the boundaries of what’s possible and inspiring others to do the same. We aspire to expand our product line to include a variety of noodle types and flavours, while continuously improving our manufacturing processes to minimize waste and reduce our carbon footprint. We will continue to explore new flavours, textures, and ingredients, and collaborate with chefs to create culinary masterpieces that delight and inspire.