Production Supervisor - Food & Beverage Processing - The Stock & Sauce Co. Job
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Employer: 1472777 Alberta Ltd o/a The Stock & Sauce Co.
SpiderID: 14204264
Location: Calgary, Alberta
Posted: 7/6/2026
Wage:
Priority Review Date: 10/4/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Terms of Employment: Permanent Employment, Full time, Morning, Day
Salary: $36.50 hourly / 40 hours per week
Number of Positions: 1
Job Location: 510 77 Ave SE Calgary, AB, T2H 1C3
Work location: On site
Anticipated Start Date: As soon as possible
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 5 years or more
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment: Cold/refrigerated
Tasks
Minimize hazards at all stages of the food production process; Train staff/workers in job duties, safety procedures and company policies; Prepare production and other reports; Recommend measures to improve productivity and product quality; Supervise, co-ordinate and schedule and review activities of workers; Hands-on participation in food preparation and batch production; Active supervision of staff within a food production environment; Work within a small-team setting with direct involvement in daily operations; Establish methods to meet work schedules and co-ordinate work activities with other work units; Requisition or order materials, equipment and supplies; Oversee production.
Supervision: Staff in various areas of responsibility, Labourers in food and beverage processing
Work conditions and physical capabilities: Fast-paced environment, Handling heavy loads, Attention to detail, Work under pressure
Personal suitability: Efficient interpersonal skills, Flexibility, Organized, Team player, Reliability
Employer: 1472777 Alberta Ltd o/a The Stock & Sauce Co.
How to apply
By email: [email protected]
Salary: $36.50 hourly / 40 hours per week
Number of Positions: 1
Job Location: 510 77 Ave SE Calgary, AB, T2H 1C3
Work location: On site
Anticipated Start Date: As soon as possible
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 5 years or more
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment: Cold/refrigerated
Tasks
Minimize hazards at all stages of the food production process; Train staff/workers in job duties, safety procedures and company policies; Prepare production and other reports; Recommend measures to improve productivity and product quality; Supervise, co-ordinate and schedule and review activities of workers; Hands-on participation in food preparation and batch production; Active supervision of staff within a food production environment; Work within a small-team setting with direct involvement in daily operations; Establish methods to meet work schedules and co-ordinate work activities with other work units; Requisition or order materials, equipment and supplies; Oversee production.
Supervision: Staff in various areas of responsibility, Labourers in food and beverage processing
Work conditions and physical capabilities: Fast-paced environment, Handling heavy loads, Attention to detail, Work under pressure
Personal suitability: Efficient interpersonal skills, Flexibility, Organized, Team player, Reliability
Employer: 1472777 Alberta Ltd o/a The Stock & Sauce Co.
How to apply
By email: [email protected]
Contact Information:
| Contact Name: The Stock & Sauce Co. | Type: Employer |
| Company: 1472777 Alberta Ltd o/a The Stock & Sauce Co. |