Private Event Chef Job
Employer: Resume Hub
SpiderID: 14239040
Location: 162 Cumberland Street, Suite 55b Toronto, M5R 3N5, Ontario
Posted: 9/14/2026
Wage: $74,074 annually
Priority Review Date: 12/13/2026
Job Code / NOC / SOC: 62200
Category: General
Job Description:
Vacancies: 1
Language: English
-Plan, coordinate and execute culinary requirements for private events, including buffets, passed canapés and multi-course meals.
-Select, develop and standardize recipes to ensure consistent quality, taste and presentation.
-Prepare and update prep lists based on event menus and operational requirements.
-Oversee culinary operations for private events from preparation and setup through service and completion.
-Delegate tasks and provide direction and training to junior kitchen staff.
-Ensure all dishes meet established standards for quality, taste, texture and presentation.
-Monitor food and labour costs and assist with inventory, ordering and waste reduction.
-Coordinate with the Chef de Cuisine, front-of-house staff and Alo Food Group team regarding event and operational requirements.
-Ensure compliance with food safety, sanitation, health and safety standards.
Language: English
-Plan, coordinate and execute culinary requirements for private events, including buffets, passed canapés and multi-course meals.
-Select, develop and standardize recipes to ensure consistent quality, taste and presentation.
-Prepare and update prep lists based on event menus and operational requirements.
-Oversee culinary operations for private events from preparation and setup through service and completion.
-Delegate tasks and provide direction and training to junior kitchen staff.
-Ensure all dishes meet established standards for quality, taste, texture and presentation.
-Monitor food and labour costs and assist with inventory, ordering and waste reduction.
-Coordinate with the Chef de Cuisine, front-of-house staff and Alo Food Group team regarding event and operational requirements.
-Ensure compliance with food safety, sanitation, health and safety standards.
Job Requirements:
-Completion of secondary school is required.
-Cook's trade certification or equivalent culinary education, credentials or training is required.
-Minimum 3 years of experience in commercial food preparation is required.
-Experience in private events, catering, or fine-dining operations is required.
-Experience in menu planning, recipe development and standardization, food costing, and inventory management is required.
-Experience training, mentoring, and providing direction to junior kitchen staff is required.
-Strong knowledge of professional food preparation, cooking techniques, ingredients, plating, and presentation standards is required.
-Comfortable working in a fast-paced kitchen environment.
-Ability to work a flexible schedule, including evenings, weekends, and statutory holidays, as required.
-Comfortable working in hot and humid kitchen conditions for extended periods while maintaining focus and efficiency throughout service.
How to Apply: [email protected]
-Cook's trade certification or equivalent culinary education, credentials or training is required.
-Minimum 3 years of experience in commercial food preparation is required.
-Experience in private events, catering, or fine-dining operations is required.
-Experience in menu planning, recipe development and standardization, food costing, and inventory management is required.
-Experience training, mentoring, and providing direction to junior kitchen staff is required.
-Strong knowledge of professional food preparation, cooking techniques, ingredients, plating, and presentation standards is required.
-Comfortable working in a fast-paced kitchen environment.
-Ability to work a flexible schedule, including evenings, weekends, and statutory holidays, as required.
-Comfortable working in hot and humid kitchen conditions for extended periods while maintaining focus and efficiency throughout service.
How to Apply: [email protected]
Job Criteria:
Start Date: ASAP
Position Type: Full-Time Permanent
Experience: 2-5
Education: High School
Travel: None
Vacation: 2 weeks / year
Company Profile:
Salon is Alo Food Group’s first space solely devoted to private events, conveniently located in the heart of Toronto’s Yorkville neighbourhood. Salon offers customizable dining experiences, including multi-course tasting menus inspired by Alo Food Group’s fine-dining flagship restaurant, Alo. The venue hosts weddings and celebrations, cocktail receptions, brand activations, corporate events, and other private functions.
Alo Food Group is seeking a Private Events Chef to join the culinary team at Salon Private Dining.
Contact Information:
| Contact Name: AFG Management Inc. | Type: Employer |
| Company: AFG Management Inc. |