Private Club Sous Chef Job

Now Hiring: Sous Chef – Indian Wells, CA

Desert Horizons Owners Association is hiring a hands-on Sous Chef to help lead culinary operations across fine dining, à la carte service, banquets, and private events.

What You’ll Do:

• Support the Executive Chef with daily kitchen leadership
• Coordinate prep, production, staffing, and banquet requirements
• Supervise and train cooks and other kitchen employees
• Maintain food quality, flavor, presentation, and portion standards
• Oversee purchasing, deliveries, inventory, and storage
• Monitor labor, payroll records, food costs, and operational efficiency
• Maintain a clean, organized, and regulation-compliant kitchen

What We’re Looking For:

• Professional culinary leadership experience
• Strong knowledge of fine dining and banquet execution
• Experience with standardized recipes and cost controls
• Ability to manage teams and remain organized during busy service
• Excellent communication and problem-solving skills
• Availability for days, evenings, weekends, and events

Why Join Desert Horizons?

• Competitive salary of $85K–$95K
• Health insurance and 401(k)
• Paid time off
• Free employee meals
• Flexible scheduling
• Opportunity to grow within a respected private club operation