Pizza/Italian Chef Job
Employer: Coal Vines
SpiderID: 14228665
Location: Southlake, Texas
Posted: 8/25/2026
Wage:
Priority Review Date: 11/23/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Pizza/Italian Chef – Coal Vines – Southlake, Texas
Coal Vines is hiring an experienced Pizza/Italian Chef for its upscale pizzeria and wine bar in Southlake, TX. This role is ideal for a chef with strong pizza-making experience who can stretch dough, execute Italian dishes, and maintain quality in a high-volume restaurant.
Responsibilities:
• Prepare scratch-made New York-fired pizzas
• Stretch and work pizza dough
• Prepare pastas and traditional Italian dishes
• Maintain food quality and presentation standards
• Follow food safety and sanitation procedures
• Manage food preparation and production
• Monitor inventory and stock rotation
• Assist with seasonal menu development
• Coordinate with the culinary team during service
Qualifications:
• Previous pizza experience required
• Extensive pizza dough and pizza-making experience
• 3–7 years of culinary experience
• High-volume restaurant experience
• Strong knife skills
• Knowledge of food safety and sanitation
• Experience with multiple cooking techniques
• English and Spanish language skills
Compensation & Schedule:
• Up to $21 per hour
• Full-time or part-time
• Standard, weekend, and night shifts
• Upscale pizzeria and wine bar environment
Coal Vines is hiring an experienced Pizza/Italian Chef for its upscale pizzeria and wine bar in Southlake, TX. This role is ideal for a chef with strong pizza-making experience who can stretch dough, execute Italian dishes, and maintain quality in a high-volume restaurant.
Responsibilities:
• Prepare scratch-made New York-fired pizzas
• Stretch and work pizza dough
• Prepare pastas and traditional Italian dishes
• Maintain food quality and presentation standards
• Follow food safety and sanitation procedures
• Manage food preparation and production
• Monitor inventory and stock rotation
• Assist with seasonal menu development
• Coordinate with the culinary team during service
Qualifications:
• Previous pizza experience required
• Extensive pizza dough and pizza-making experience
• 3–7 years of culinary experience
• High-volume restaurant experience
• Strong knife skills
• Knowledge of food safety and sanitation
• Experience with multiple cooking techniques
• English and Spanish language skills
Compensation & Schedule:
• Up to $21 per hour
• Full-time or part-time
• Standard, weekend, and night shifts
• Upscale pizzeria and wine bar environment
Contact Information:
| Contact Name: | Type: |
| Company: | |
| Web Site: https://oysterlink.com/job-posting/chef-1444100/ | |