Permanent and F/T RESTAURANT MANAGER Job
Employer: Dae-Ji Food Group Inc. dba Yory Korean Cuisine in Surrey, BC
SpiderID: 14189347
Location: Surrey, BC, Canada, British Columbia
Posted: 6/3/2026
Wage:
Priority Review Date: 9/1/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Dae-Ji Food Group Inc. dba Yory Korean Cuisine in Surrey, BC seeks a Permanent and F/T RESTAURANT MANAGER.
Duties:
- Plan and organize daily restaurant operations to ensure maximum efficiency.
- Develop and analyze budgets to determine costs (food, ingredients, alcohol, kitchen, and cleaning supplies) and boost overall profitability.
- Monitor revenues and manage financial performance to optimize labour costs.
- Modify food preparation methods and menu prices in accordance with the
restaurant budget.
- Accurately cost products and services, balance cash, and complete balance
sheets, cash reports, and related forms.
- Recruit, supervise, and train staff to maintain high service standards.
- Establish staff work schedules and monitor ongoing performance.
- Conduct regular performance reviews.
- Determine types of services to be offered and implement effective operational
procedures.
- Negotiate competitive arrangements and contracts with suppliers for food and other restaurant supplies.
- Organize and maintain inventory levels efficiently.
- Participate actively in the development and implementation of marketing plans.
- Provide exceptional customer service and promptly address customers' complaints or concerns.
- Ensure strict adherence to all health and safety regulations.
Job Location: #401-15940 FRASER HWY, Surrey, BC, V4N 0X8
Requirements:
Completion of secondary school
3 years to less than 5 years of work experience in related field
Proficiency in English
Hourly Wage: $33.00 to $37.00 per hour based on 30~40 hours per week
Submit Resume to:
E-mail: [email protected]
Address: #401-15940 FRASER HWY, Surrey, BC, V4N 0X8
Duties:
- Plan and organize daily restaurant operations to ensure maximum efficiency.
- Develop and analyze budgets to determine costs (food, ingredients, alcohol, kitchen, and cleaning supplies) and boost overall profitability.
- Monitor revenues and manage financial performance to optimize labour costs.
- Modify food preparation methods and menu prices in accordance with the
restaurant budget.
- Accurately cost products and services, balance cash, and complete balance
sheets, cash reports, and related forms.
- Recruit, supervise, and train staff to maintain high service standards.
- Establish staff work schedules and monitor ongoing performance.
- Conduct regular performance reviews.
- Determine types of services to be offered and implement effective operational
procedures.
- Negotiate competitive arrangements and contracts with suppliers for food and other restaurant supplies.
- Organize and maintain inventory levels efficiently.
- Participate actively in the development and implementation of marketing plans.
- Provide exceptional customer service and promptly address customers' complaints or concerns.
- Ensure strict adherence to all health and safety regulations.
Job Location: #401-15940 FRASER HWY, Surrey, BC, V4N 0X8
Requirements:
Completion of secondary school
3 years to less than 5 years of work experience in related field
Proficiency in English
Hourly Wage: $33.00 to $37.00 per hour based on 30~40 hours per week
Submit Resume to:
E-mail: [email protected]
Address: #401-15940 FRASER HWY, Surrey, BC, V4N 0X8
Contact Information:
| Contact Name: Dae-Ji | Type: Employer |
| Company: Dae-Ji Food Group Inc. dba Yory Korean Cuisine in Surrey, BC |